Beverage Director: Innovation, Programs & Revenue

Levy Restaurants; New York (NY); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Health and Wellness Programs

Employee Assistance Program

Job summary

Levy Restaurants is seeking a Director of Beverage to oversee beverage operations at Barclays Center in Brooklyn, NY. This role involves leading program innovation and delivering excellent service while maximizing revenue.

Qualified candidates should have a Bachelor’s degree in Hospitality or Business and at least 3 years of beverage management experience. Strong knowledge of wine, spirits, and inventory management systems is essential. The position is pivotal in enhancing the guest experience across all outlets.

Qualifications

• Minimum 3 years of experience in beverage management or hospitality leadership.
• Relevant certifications such as ServSafe or alcohol service certification.

Responsibilities

• Develop and execute beverage programs across all service areas.
• Manage vendor relationships and negotiate pricing agreements.
• Analyze sales trends and adjust offerings to maximize revenue.

Skills

Beverage management experience

Knowledge of wine, spirits, and beer programs

Inventory management

Education

Bachelor’s degree in Hospitality, Business, or related field

Tools

Inventory management systems

Job description

Levy Restaurants is seeking a Director of Beverage to oversee beverage operations at Barclays Center in Brooklyn, NY. This role involves leading program innovation and delivering excellent service while maximizing revenue.

Qualified candidates should have a Bachelor’s degree in Hospitality or Business and at least 3 years of beverage management experience. Strong knowledge of wine, spirits, and inventory management systems is essential. The position is pivotal in enhancing the guest experience across all outlets.