Beverage Operations Manager Main Event Caterers

Main Event Caterers; Arlington (VA); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Paid time off

Vision insurance

Job summary

Main Event Caterers in Arlington, VA seeks a Beverage Operations Manager to lead our beverage program for premier events. You will curate wines, spirits, cocktails, and pairings, oversee menu development, inventory, training, and quality service.

Ideal candidates have 5+ years in beverage management within luxury hospitality, sommelier or mixology certification preferred, and strong leadership with cost-control discipline to deliver exceptional client experiences.

Qualifications

• 5+ years in beverage management or similar role in luxury hospitality.
• Experience in event catering and fine dining beverage programs.
• Sommelier or beverage management certification preferred.

Responsibilities

• Beverage program development and oversight.
• Event execution and coordination of beverage service.
• Inventory and cost management.
• Quality control and presentation.
• Regulatory compliance.
• Client engagement and tastings.
• Other duties may be assigned based on business demands.

Skills

Global wines, spirits & cocktails

Leadership, communication, customer服务

Fast-paced, high-pressure environment

Cost control & organization

Flexible hours including evenings/week

Education

Sommelier / mixology / beverage management certification preferred

Job description

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Free food & snacks
• Health insurance
• Paid time off
• Vision insurance

Beverage Operations Manager - Main Event Caterers

Job Summary: We are seeking a dynamic and highly knowledgeable Beverage Operations Manager to oversee and elevate the beverage program for Main Event Caterers. The ideal candidate will be passionate about fine beverages, including wines, spirits, and crafted cocktails, and will curate sophisticated drink pairings for high-profile events. This role involves menu development, inventory management, team training, and ensuring an exceptional beverage experience for our discerning clientele.

Duties/Responsibilities:

• Beverage program development.
• Event execution and coordination.
• Inventory and cost management.
• Quality control and presentation.
• Regulatory compliance.
• Client engagement and tastings.
• Other duties may be assigned based on the business demands.

Required Skills/Abilities:

• Strong knowledge of global wines, spirits, cocktails, and non-accomplish beverage.
• Excellent leadership, communication, and customer service skills.
• Ability to work in a fast-paced, high-pressure environment and adapt to diverse client needs.
• Strong organizational skills with attention to detail and cost control.
• Availability to work flexible hours, including evenings, weekends, and event-based schedules.

Education and Experience:

• Minimum 5+ years of experience in beverage management, mixology, or a similar role in high-end catering, fine dining, or luxury hospitality.
• Certification in sommelier training, mixology, or beverage management preferred.

Physical Requirements:

• Must be able to lift 15 pounds at times.
• Must be able to access and navigate each department at the organization's facilities.
• Available nights, weekends, and holidays.

Compensation: salary starting at $60,000 + Event Pay