Beverage Program Director - Luxury Resort

Pyramid Global Hospitality; San Juan (PR); On-site; USD 55,000 - 75,000; Full time

Job summary

Pyramid Global Hospitality is seeking a dynamic Beverage Manager for Hyatt Regency Grand Reserve Puerto Rico, a premier resort in the Pyramid portfolio. You will lead and elevate the beverage program across all F&B operations, driving revenue and guest satisfaction.

Join a property known for its luxury setting on the oceanfront, with extensive meetings space and resort amenities. You will train teams, build supplier relationships, and implement innovative beverage experiences to reinforce the

Qualifications

• 3 to 5 years of progressive beverage, bar, restaurant, or F&B leadership experience in upscale or luxury hotel/resort environments.
• Strong knowledge of beverage operations, cost control, inventory management, menu engineering, and revenue generation.
• Experience supporting banquet and high-volume event operations.
• Excellent leadership, communication, training, and analytical skills.
• Bilingual English and Spanish.
• Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Develop and implement beverage programs, standardized recipes, pricing strategies, and promotional initiatives that align with business objectives and guest preferences.
• Partner with Banquets, Catering, Sales, Culinary, Finance, and Purchasing teams to create competitive and profitable beverage experiences for group and event business.
• Lead beverage training and development programs to enhance product knowledge, service excellence, responsible alcohol service, and team performance.
• Build and maintain strong relationships with suppliers, distributors, and industry partners to secure competitive pricing, training opportunities, and innovative beverage offerings.
• Monitor beverage performance metrics, guest feedback, industry trends, and operational results, providing recommendations to improve revenue, efficiency, and guest satisfaction.
• Support daily Food & Beverage operations, special events, and peak business periods while promoting accountability, compliance, and operational excellence across the division.
• Lead and oversee all beverage operations across the resort, ensuring exceptional guest experiences, consistent service standards, and profitable beverage programs.
• Drive beverage revenue growth through menu innovation, premiumization strategies, upselling initiatives, and enhanced beverage offerings for restaurants, bars, banquets, weddings, and special events.
• Manage beverage costs, inventory controls, purchasing, and menu engineering to maximize profitability while maintaining quality standards.

Skills

Beverage leadership

Cost control

Inventory management

Team leadership

Bilingual English & Spanish

Job description

Pyramid Global Hospitality is seeking a dynamic Beverage Manager for Hyatt Regency Grand Reserve Puerto Rico, a premier resort in the Pyramid portfolio. You will lead and elevate the beverage program across all F&B operations, driving revenue and guest satisfaction.

Join a property known for its luxury setting on the oceanfront, with extensive meetings space and resort amenities. You will train teams, build supplier relationships, and implement innovative beverage experiences to reinforce the