Beverage Program Director – Luxury Hotel Leadership

Four Seasons; Westlake Village (CA); On-site; USD 83,000 - 88,000; Full time

Benefits offered by this job

Complimentary stays at Four Seasons

Complimentary meals in Wellness Café

401K company match

Life insurance

Employee assistance program

Tuition reimbursement

Training programs and growth

On-site parking

Job summary

Four Seasons Hotel Westlake Village is seeking an experienced Beverage Manager to lead the strategic vision and execution of the property’s beverage program. You will oversee wine, spirits, beer, cocktails, zero-proof offerings, purchasing, inventory management, financial performance, and education across all Food & Beverage outlets.

You will drive revenue through menu engineering, pricing strategies, and vendor partnerships, while mentoring managers and staff to deliver exceptional guest

Qualifications

• Bachelor’s degree in Hospitality or a related field is preferred.
• Minimum three years of progressive leadership in luxury hospitality.
• Proven experience managing a comprehensive beverage program with financial success.
• Strong leadership, coaching and relationship-building skills.
• Advanced knowledge of wine, spirits, beer, cocktails, and non-alcoholic beverages.
• Excellent budgeting, forecasting, inventory controls, and menu engineering skills.

Responsibilities

• Lead daily beverage operations for multiple outlets and maintain Four Seasons service standards.
• Act as Manager on Duty to support restaurant operations, service, and labor management.
• Develop and execute the beverage program strategy across outlets and events.
• Curate beverage offerings and seasonal menus; manage pricing and presentation guidelines.
• Drive beverage revenue and profitability through cost controls and vendor partnerships.
• Monitor costs, variances, and margins to maximize profitability.
• Build relationships with guests, wineries, distilleries, and industry partners.
• Recruit, train, mentor, and develop bartenders, servers, and support staff.
• Deliver formal beverage education through tastings and certifications.
• Collaborate with culinary and events teams to create wine dinners and pairings.
• Ensure compliance with health, ABC regulations and Four Seasons standards.
• Maintain pricing, recipe accuracy, POS configurations, and inventory records.

Skills

Leadership

Hospitality experience

Financial acumen

Beverage program management

Wine/spirits/beer knowledge

Education

Bachelor's degree in Hospitality or related field

Tools

POS systems

Inventory management software

Microsoft Office

Job description

Four Seasons Hotel Westlake Village is seeking an experienced Beverage Manager to lead the strategic vision and execution of the property’s beverage program. You will oversee wine, spirits, beer, cocktails, zero-proof offerings, purchasing, inventory management, financial performance, and education across all Food & Beverage outlets.

You will drive revenue through menu engineering, pricing strategies, and vendor partnerships, while mentoring managers and staff to deliver exceptional guest