Beverage Program Director

Auberge

Mountain Village (CO)

On-site

USD 65,000 - 75,000

Full time

14 days+

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Job summary

Auberge, located in Mountain Village, Colorado, is seeking a Beverage Director to develop and curate its beverage program. This full-time position involves overseeing beverage inventory, training bar staff, and ensuring exceptional customer experiences through tastings and promotions.

The ideal candidate will possess expert knowledge of wines and spirits, along with prior experience in curating a beverage cellar. Additionally, a certified background from the Court of Master Sommeliers or WSET equivalent is preferred.

Qualifications

  • Expert knowledge of beverage service procedures and trends.
  • Prior experience curating a beverage cellar.
  • Experience with beverage menu development.

Responsibilities

  • Develop and curate the overall beverage program.
  • Oversee procurement and tracking of beverage inventory.
  • Train and supervise bar staff on beverage offerings.
  • Implement quality control measures for beverages.
  • Manage the beverage budget and analyze sales performance.
  • Enhance customer experience through tastings and promotions.
  • Cultivate relationships with beverage suppliers.

Skills

Expert knowledge of wines, champagne, fortified wines, beer, and spirits
Understanding of current beverage service procedures
Experience curating a cellar
Beverage menu development and implementation

Education

Certified or Advanced Diploma from Court of Master Sommeliers or WSET equivalent

Job description

Auberge, located in Mountain Village, Colorado, is seeking a Beverage Director to develop and curate its beverage program. This full-time position involves overseeing beverage inventory, training bar staff, and ensuring exceptional customer experiences through tastings and promotions.

The ideal candidate will possess expert knowledge of wines and spirits, along with prior experience in curating a beverage cellar. Additionally, a certified background from the Court of Master Sommeliers or WSET equivalent is preferred.

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