Beverage Manager

Auberge; Mountain Village (CO); On-site; USD 75,000 - 80,000; Full time

Job summary

Madeline Hotel & Residences, Auberge Resorts Collection in Telluride’s Mountain Village, invites a Beverage Director to oversee the resort’s beverage program.

You will curate menus, select wine and spirits, manage inventory and costs, train staff, and build strong supplier relationships to elevate guest experiences.

This full-time role offers a competitive salary range of $75,000–$80,000 annually and a comprehensive compensation package.

Qualifications

• Expert knowledge of wines, champagne, fortified wines, beer and spirits.
• Expert knowledge of current beverage service procedures and trends.
• Experience curating a cellar.
• Experience with beverage menu development and implementation.
• Certified or advanced diploma from Court of Master Sommeliers or WSET equivalent.

Responsibilities

• Develop and curate the overall beverage program, including menus and selections.
• Oversee procurement, storage, and tracking of beverage inventory.
• Train and supervise bar staff, upholding high service standards.
• Enforce quality control measures for beverages and recipes.
• Manage the beverage budget, analyze sales, and maximize profitability.
• Develop and execute tastings, promotions, and events to enhance guest experience.
• Cultivate relationships with beverage suppliers and negotiate contracts.

Skills

Wine knowledge

Beverage service

Cellar management

Menu development

Budget control

Sommelier cert

Education

Sommelier or WSET qualification

Job description

Company Description

Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views.

Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America’s most iconic alpine destinations.

The targeted compensation rate for this full time year round, exempt position is $75,000-$80,000 annually. The position offers a competitive compensation package presented by Auberge Collection.

Job Description

Ignite your career while overseeing a symphony of flavors and libations that redefine the art of beverage service. Seamlessly blend your passion for excellence with strategic management skills to curate an exceptional team and unforgettable environment!

• Develop and curate the overall beverage program, including creating and updating menus, selecting wines and spirits, and staying abreast of industry trends.


• Oversee the procurement, storage, and tracking of beverage inventory to ensure optimal levels, minimize waste, and control costs.


• Train and supervise bar staff, ensuring they deeply understand the beverage offerings, maintain high service standards, and comply with responsible alcohol service practices.


• Implement and enforce quality control measures for all beverages, including proper preparation, presentation, and adherence to recipe standards.


• Manage the beverage budget, monitor sales performance, analyze cost-effectiveness, and implement strategies to maximize profitability.


• Develop and execute strategies to enhance the overall customer experience, such as organizing tastings, promotions, and special events centered around the beverage program.


• Cultivate and maintain relationships with beverage suppliers and distributors, negotiate contracts, and stay informed about new products and market trends.

Qualifications

• Expert knowledge of wines, champagne, fortified wines, beer and spirits.


• Expert knowledge of current beverage service procedures, current international, national and local trends, wine tools, service, and culture.


• Prior experience curating a cellar.


• Experience with beverage menu development and implementation


• Certified or Advanced Diploma from Court of Master Sommeliers or WSET equivalent.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.