Beverage Program Director

Palmetto Bluff Company; Bluffton, Northern (SC, KY); Hybrid; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) Plan with employer matching

Life & disability coverage

Job summary

Palmetto Bluff is seeking a Beverage Director to lead the beverage program across all club and resort operations in Bluffton, SC. You will develop wine lists, cocktail menus, beer, coffee and tea programs, manage inventory, pricing and supplier relationships, and drive cost controls.

You will train staff, elevate service standards, collaborate with the Executive Chef and department managers, and ensure compliance with local liquor laws while delivering exceptional guest experiences across the

Qualifications

• Entrepreneurial Spirit - creatively seeking new opportunities to enhance the beverage program.
• 3 years of beverage service experience as a sommelier, wine steward, or wine manager.
• 5 years of restaurant management experience.
• Experience in purchasing liquor, beer, wine, and non-alcoholic products.
• Strong knowledge of wine, beer, and spirits, their origin, taste, ingredients, and service.
• Knowledge of the local beverage market, its offerings, limits, and beverage-related laws.
• Ability to be present at work on assigned schedule, including nights, weekends, holidays, and extended hours when required.
• Minimum of 21 years of age to serve alcoholic beverages.
• Tips Certification, Food handling certificate, or ability to get each certificate.
• Excellent food and beverage knowledge, specifically wine, spirits, and other beverages.
• Strong Understanding of Microsoft Office Suite (Excel, Word, Outlook, PowerPoint).
• Strong Understanding of POS and inventory systems.
• Desire and ability to teach and foster growth.
• Problem-Solving, Multi-Tasking & Delegation.
• Initiative & follow through.

Responsibilities

• Work closely with department managers to maintain beverage cost control within established budgets.
• Attend staff, Food & Beverage meetings, and any other meetings regarding F&B business.
• Assist in maintaining expenses and weekly inventories in relationship to revenues and business demands.
• Work closely with related departments to ensure open and timely communication.
• Participate in supporting P.O.S. maintenance to update pricing, discounts and other as required.
• Assist department managers with wine, beer, and liquor orders to maintain established pars as well as event requirements.
• Establish strong knowledge of related menu items, preparation, and service requirements for designated areas, and assigned functions.
• Participate in line-up meetings with related departments to continually elevate staff knowledge in all areas of beverage knowledge and service.
• Responsible for complete knowledge of local alcohol; regulations and actively support staff training to support compliance.
• Assist staff with their job functions, including but not limited to replenishing liquor, taking orders, making drinks, and any special requests by members.
• Complete knowledge of contracted products and services to ensure correct billing.
• Elevate positive guest and interdepartmental relations.
• Be familiar with all club services/features and local attractions/activities to respond to member inquiries accurately.
• Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
• Ensure staff maintains service supplies and equipment in a clean and orderly fashion.
• Support department leaders to ensure all beverage product is properly secured in storage areas.
• Work cohesively with all associates to enhance the team dynamic and esprit de corps.
• Protect and guard against abuse of company and member' property
• Keep Management informed of any accidents or problems involving guests or employees
• Perform special projects or assignments based on member's needs or market demands
• Ensures all service staff are educated and trained in proper alcohol service procedures and intoxication prevention.
• Inspect bar and function areas for cleanliness, safety hazards, and correct setup.

Skills

Beverage service

Sommelier experience

Restaurant management

Tools

POS systems

Inventory systems

Microsoft Office

Job description

Palmetto Bluff is seeking a Beverage Director to lead the beverage program across all club and resort operations in Bluffton, SC. You will develop wine lists, cocktail menus, beer, coffee and tea programs, manage inventory, pricing and supplier relationships, and drive cost controls.

You will train staff, elevate service standards, collaborate with the Executive Chef and department managers, and ensure compliance with local liquor laws while delivering exceptional guest experiences across the