Beverage Operations Leader: Wine & Bar Management

Ruth's Chris Steak House; Boise (ID); On-site; USD 55,000 - 70,000; Full time

Job summary

Ruth's Chris Steak House in Boise, Idaho, is seeking a Beverage Manager to support the front-of-house leadership and uphold our high standards of service, presentation, and safety. Under the General Manager, you will help run day-to-day bar operations, train staff, and ensure accuracy in inventory and reporting.

The ideal candidate has proven team leadership, deep wine knowledge, and a solid understanding of applicable laws and sanitation.

Qualifications

• Strong leadership and decision-making abilities.
• Proven experience managing a team.
• Knowledge and education on wine.
• Knowledge of federal, state, and local laws and regulations related to restaurant operations.
• Excellent communication and interpersonal skills.
• Experience in training and developing team members.
• Organizational skills and attention to detail in inventory management.
• Ability to multitask and work collaboratively with staff and management team.

Responsibilities

• Ensure front-of-house cleaning, maintenance, housekeeping, and side work duties according to checklist.
• Exercise good judgment and decision-making in all operational matters.
• Ensure restaurant compliance with federal, state, and local laws, regulations, and codes, emphasizing safety, sanitation, and security awareness.
• Maintain a professional demeanor and appearance, setting an example for team members by following company and RCSH operating guidelines.
• Participate in ongoing training to develop management skills necessary for managing front-of-house team members.
• Exhibit a strong understanding and passion for wine notes and pairings.
• Manage, monitor and count beverage inventory including the wine lockers and manage all reports related to inventory counts.
• Support the GM in scheduling the full bar staff when necessary.
• Participate in front-of-house staff meetings to provide continuous training and development in service, suggestive selling, liquor sales, safety, security, and sanitation.
• Conduct weekly and/or monthly inventory counts and monitor inventory levels to ensure sufficient supplies for daily operations.
• Assist with pre-shift line-up meetings and opening/closing duties as directed by the Manager.

Job description

Ruth's Chris Steak House in Boise, Idaho, is seeking a Beverage Manager to support the front-of-house leadership and uphold our high standards of service, presentation, and safety. Under the General Manager, you will help run day-to-day bar operations, train staff, and ensure accuracy in inventory and reporting.

The ideal candidate has proven team leadership, deep wine knowledge, and a solid understanding of applicable laws and sanitation.