Beverage Manager

Compass Group, North America

New York (NY)

On-site

USD 85,000 - 95,000

Full time

14 days+

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Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Restaurant Associates, the Metropolitan Museum of Art’s premier dining partner, seeks a Beverage Manager to lead an elevated beverage program and deliver world-class hospitality. You will oversee front-of-house operations, staff management, and a curated cocktail program for high-profile events and daily experiences.

Ideal candidates have a strong background in upscale bar management, staff development, inventory control, and event execution, with a passion for exceptional guest service and

Qualifications

Bachelor’s Degree in hospitality or equivalent experience required.
Six plus years of upscale bar management experience, with at least three years in a managerial role.
Proficiency in cash handling and reconciliation, including managing cash banks and POS systems.
Ability to recruit, develop, train, and guide hourly staff.
Experience planning, marketing, and executing special events and promotions.

Responsibilities

Recruit, train, and mentor bar staff in delivering exceptional service to upscale standards.
Manage beverage procurement and inventory for catering, ensuring cost-effectiveness.
Develop exhibit-inspired signature cocktails for events and openings.
Oversee schedules, payroll, and other admin tasks to control beverage costs.
Lead pre-shift meetings and coordinate with departments for guest satisfaction.

Skills

Staff training

Cash handling

Budget monitoring

Customer service

Event promotions

Communication skills

Education

Bachelor’s Degree in hospitality or equivalent

Tools

POS systems

Reservations systems

Microsoft Office

Job description

Restaurant Associates

Position Title: Beverage Manager

Salary: $85,000 - $95,000

Other Forms of Compensation:

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A !

Job Summary

Restaurant Associates is seeking a talented Beverage Manager to oversee an elevated beverage program at The Metropolitan Museum of Art. Join us in delivering world-class hospitality at one of the most iconic cultural landmarks in the world, where exceptional service, fine art, and curated cocktails come together.

As a Beverage Manager, you'll oversee the smooth operations of our beverage program, ensuring impeccable service delivery. Your role revolves around upholding the Standards of Excellence set by the establishment and ensuring customer satisfaction. You'll be responsible for managing and coordinating the front of the house staff, ensuring the bar operates efficiently and effectively.

Key Responsibilities

Recruit, train, and mentor bar staff in delivering exceptional service consistent with upscale bar standards.
Manage beverage procurement and inventory for the catering department, ensuring cost-effective purchasing and availability of products for daily operations and special events.
Develop and create exhibit-inspired signature cocktails for catered functions and special events, delivering unique beverage experiences that align with event themes and guest expectations.
Manage schedules, payroll, and other administrative tasks to control beverage costs, including inventory management and setting pars.
Organize and lead pre-shift meetings and departmental briefings to ensure staff alignment and readiness.
Foster communication with all departments to meet customer service expectations.
Develop seating arrangements and daily station assignments, coordinating with support staff to accommodate daily business needs.
Maintain reservation systems and manage bookings to meet customer demand.
Delegate side work assignments and ensure completion by bar staff.
Uphold the highest level of service to patrons, ensuring their satisfaction throughout their experience.
Ensure cleanliness and presentation standards are upheld in the bar area.
Address and resolve patron complaints promptly, professionally, and diplomatically.
Create custom menus/cocktails to be featured for openings/exhibitions/events with the ability to prepare cocktails at scale (700+)
Maintain a communicative relationship with the Special Events team while fielding guest requests

Preferred Qualifications

Bachelor’s Degree in hospitality or equivalent experience in upscale bar management.
Six plus years of experience in upscale bar management, with at least three years in a managerial role.
Proficiency in cash handling and reconciliation, including managing cash banks and POS systems.
Ability to recruit, develop, train, and provide guidance to hourly associates.
Experience in planning, marketing, and executing special events and promotions.
Proficient in monitoring and tracking budgets and expenditures.
Excellent written and verbal communication skills.
Thorough knowledge of customer service techniques and current industry standards.
Ability to maintain composure and focus under pressure.
Proficiency in basic office software such as Microsoft Word, Excel, Outlook, and reservations systems.
Commitment to upholding the highest standards of personal integrity and ethical behavior.
Professional appearance and demeanor are essential.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.