Beverage Manager

Restaurant Associates; New York (NY); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Restaurant Associates is seeking a talented Beverage Manager to oversee an elevated beverage program at The Metropolitan Museum of Art. Join us in delivering world-class hospitality at a landmark where fine art and curated cocktails come together.

You will manage the beverage program operations, ensuring impeccable service and adherence to standards of excellence, while coordinating with front-of-house staff and special events teams.

Qualifications

• Bachelor’s Degree in hospitality or equivalent experience.
• 6+ years upscale bar management, with at least three years in a managerial role.
• Experience with cash handling, POS systems, and budgets.

Responsibilities

• Recruit, train, and mentor bar staff to deliver upscale service.
• Manage beverage procurement and inventory for events.
• Develop signature cocktails aligned with exhibitions.
• Oversee staff schedules, payroll, and beverage costs.
• Coordinate with departments to meet guest expectations.
• Maintain bar cleanliness and presentation standards.
• Address patron complaints professionally.

Skills

Bar management

Staff leadership

Budget & cost control

Cash handling

Customer service

Communication skills

Event planning

Education

Bachelor’s Degree in hospitality

Tools

POS systems

Reservations systems

MS Office

Job description

Other Forms of Compensation:
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

This is R/A !

Job Summary
Restaurant Associates is seeking a talented

Restaurant Associates

Position Title: Beverage Manager

Salary: $85,000 - $95,000

Other Forms of Compensation:
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation\'s most prestigious museums, performing arts centers and corporations! Voted Glassdoor\'s Employee Choice Awards- Best Places to Work, This is R/A !
Job Summary
Restaurant Associates is seeking a talented Beverage Manager to oversee an elevated beverage program at The Metropolitan Museum of Art. Join us in delivering world-class hospitality at one of the most iconic cultural landmarks in the world, where exceptional service, fine art, and curated cocktails come together.
As a Beverage Manager, you\'ll oversee the smooth operations of our beverage program, ensuring impeccable service delivery. Your role revolves around upholding the Standards of Excellence set by the establishment and ensuring customer satisfaction. You\'ll be responsible for managing and coordinating the front of the house staff, ensuring the bar operates efficiently and effectively.

Key Responsibilities:

• Recruit, train, and mentor bar staff in delivering exceptional service consistent with upscale bar standards.
• Manage beverage procurement and inventory for the catering department, ensuring cost-effective purchasing and availability of products for daily operations and special events.
• Develop and create exhibit-inspired signature cocktails for catered functions and special events, delivering unique beverage experiences that align with event themes and guest expectations.
• Manage schedules, payroll, and other administrative tasks to control beverage costs, including inventory management and setting pars.
• Organize and lead pre-shift meetings and departmental briefings to ensure staff alignment and readiness.
• Foster communication with all departments to meet customer service expectations.
• Develop seating arrangements and daily station assignments, coordinating with support staff to accommodate daily business needs.
• Maintain reservation systems and manage bookings to meet customer demand.
• Delegate side work assignments and ensure completion by bar staff.
• Uphold the highest level of service to patrons, ensuring their satisfaction throughout their experience.
• Ensure cleanliness and presentation standards are upheld in the bar area.
• Address and resolve patron complaints promptly, professionally, and diplomatically.
• Create custom menus/cocktails to be featured for openings/exhibitions/events with the ability to prepare cocktails at scale (700+)
• Maintain a communicative relationship with the Special Events team while fielding guest requests

Preferred Qualifications:

• Bachelor’s Degree in hospitality or equivalent experience in upscale bar management.
• Six plus years of experience in upscale bar management, with at least three years in a managerial role.
• Proficiency in cash handling and reconciliation, including managing cash banks and POS systems.
• Ability to recruit, develop, train, and provide guidance to hourly associates.
• Experience in planning, marketing, and executing special events and promotions.
• Proficient in monitoring and tracking budgets and expenditures.
• Excellent written and verbal communication skills.
• Thorough knowledge of customer service techniques and current industry standards.
• Ability to maintain composure and focus under pressure.
• Proficiency in basic office software such as Microsoft Word, Excel, Outlook, and reservations systems.
• Commitment to upholding the highest standards of personal integrity and ethical behavior.
• Professional appearance and demeanor are essential.

Associates At Restaurant Associates Are Offered Many Fantastic Benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID: 1554379

Restaurant Associates
Michael Abbey
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