Beverage Manager

Compass Group USA; New York (NY); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Restaurant Associates, part of Compass Group USA, seeks a Beverage Manager to oversee an elevated beverage program at The Metropolitan Museum of Art in New York. The role focuses on delivering world-class hospitality, managing front-of-house staff, and ensuring exceptional service and presentation across the bar and events.

The ideal candidate has 6+ years in upscale bar management, with managerial experience, strong budgeting and event planning skills, and excellence in customer service and

Qualifications

• Bachelor’s Degree in hospitality or equivalent experience.
• Six+ years of upscale bar management experience, including at least three years in a managerial role.
• Proficiency in cash handling and reconciliation, including managing cash banks and POS systems.
• Ability to recruit, develop, train, and guide hourly staff.
• Experience in planning, marketing, and executing special events and promotions.
• Proficient in monitoring and controlling budgets and expenditures.
• Excellent written and verbal communication skills.
• Strong knowledge of customer service techniques and industry standards.
• Ability to maintain composure under pressure.
• Proficient with Microsoft Word, Excel, Outlook, and reservations systems.

Responsibilities

• Recruit, train, and mentor bar staff to deliver upscale service.
• Manage beverage procurement and inventory for catering and events.
• Develop signature cocktails aligned with exhibitions and events.
• Oversee scheduling, payroll, and beverage cost control.
• Organize pre-shift meetings and cross-department coordination.
• Maintain reservation systems and manage bookings.
• Ensure cleanliness and presentation standards of the bar area.
• Address patron concerns professionally and promptly.
• Create menus/cocktails for openings, exhibitions, and events.

Skills

Hospitality management

Cash handling

Staff development

Customer service

Communication skills

Upscale bar management

Event planning

Budget management

Education

Bachelor’s Degree in hospitality

Tools

POS systems

Reservations systems

Microsoft Word

Microsoft Excel

Outlook

Job description

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

Restaurant Associates is seeking a talented Beverage Manager to oversee an elevated beverage program at The Metropolitan Museum of Art. Join us in delivering world-class hospitality at one of the most iconic cultural landmarks in the world, where exceptional service, fine art, and curated cocktails come together.

As a Beverage Manager, you'll oversee the smooth operations of our beverage program, ensuring impeccable service delivery. Your role revolves around upholding the Standards of Excellence set by the establishment and ensuring customer satisfaction. You'll be responsible for managing and coordinating the front of the house staff, ensuring the bar operates efficiently and effectively.

Key Responsibilities:

• Recruit, train, and mentor bar staff in delivering exceptional service consistent with upscale bar standards.
• Manage beverage procurement and inventory for the catering department, ensuring cost-effective purchasing and availability of products for daily operations and special events.
• Develop and create exhibit-inspired signature cocktails for catered functions and special events, delivering unique beverage experiences that align with event themes and guest expectations.
• Manage schedules, payroll, and other administrative tasks to control beverage costs, including inventory management and setting pars.
• Organize and lead pre-shift meetings and departmental briefings to ensure staff alignment and readiness.
• Foster communication with all departments to meet customer service expectations.
• Develop seating arrangements and daily station assignments, coordinating with support staff to accommodate daily business needs.
• Maintain reservation systems and manage bookings to meet customer demand.
• Delegate side work assignments and ensure completion by bar staff.
• Uphold the highest level of service to patrons, ensuring their satisfaction throughout their experience.
• Ensure cleanliness and presentation standards are upheld in the bar area.
• Address and resolve patron complaints promptly, professionally, and diplomatically.
• Create custom menus/cocktails to be featured for openings/exhibitions/events with the ability to prepare cocktails at scale (700+)
• Maintain a communicative relationship with the Special Events team while fielding guest requests

Preferred Qualifications:

• Bachelor’s Degree in hospitality or equivalent experience in upscale bar management.
• Six plus years of experience in upscale bar management, with at least three years in a managerial role.
• Proficiency in cash handling and reconciliation, including managing cash banks and POS systems.
• Ability to recruit, develop, train, and provide guidance to hourly associates.
• Experience in planning, marketing, and executing special events and promotions.
• Proficient in monitoring and tracking budgets and expenditures.
• Excellent written and verbal communication skills.
• Thorough knowledge of customer service techniques and current industry standards.
• Ability to maintain composure and focus under pressure.
• Proficiency in basic office software such as Microsoft Word, Excel, Outlook, and reservations systems.
• Commitment to upholding the highest standards of personal integrity and ethical behavior.
• Professional appearance and demeanor are essential.

Restaurant Associates is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at Restaurant Associates are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.