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Redd Hospitality is seeking a dynamic Restaurant General Manager and Food & Beverage leader in Charlotte to drive upscale dining experiences. You will manage daily operations, budgeting, staff development, and guest satisfaction with a hands-on, service-oriented approach.
The role requires strong culinary knowledge, menu development skills, and expertise in POS systems, with a focus on delivering exceptional food quality and service in a full-service environment.
We are seeking a dynamic and experienced Restaurant General Manager and Food and beverage manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the particularly in Full Service / Upscale, Fine Dining and Scratch cooking background, and will be responsible for overseeing all aspects of restaurant operations. This role requires a hands-on leader who can inspire staff, manage budgets, and ensure the highest standards of food quality and customer service.
Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence!
Job Type: Full-time