Beverage & Hospitality Manager: Lead Team, Elevate Guests

marlows-tavern; Orlando (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Paid Vacation

Medical, Vision, Dental Insurance

Shift Meals

Job summary

Marlow's Tavern seeks a Beverage Hospitality Manager to lead front-of-house operations, ensure top-tier guest experiences, and drive profitability across the tavern. You will promote our culture, coach staff, manage costs, and collaborate with vendors to uphold brand standards.

In this role you’ll oversee daily shifts, train team members, and elevate service quality during busy periods while maintaining a warm, engaging guest environment and strong operational controls.

Qualifications

• Proven work experience as a Key Employee, Assistant Manager, Hospitality Manager or similar role.
• Proven guest service experience as a Bartender, Server or Key Employee.
• Extensive food and beverage (F&B) knowledge.
• Strong leadership, motivational, and people skills.
• Acute financial management skills.

Responsibilities

• Assist in Coordinating of daily Front of the House restaurant operations.
• Deliver superior service and maximize guest satisfaction.
• Respond efficiently and accurately to guest complaints.
• Regularly review product quality and research new vendors.
• Organize and supervise shifts.
• Appraise staff performance and provide feedback to improve productivity.
• Ensure compliance with sanitation and safety regulations.
• Manage restaurant’s image.
• Drive Standards and Control operational costs and identify measures to cut waste.
• Promote the brand in the local community through word-of-mouth and restaurant events.
• Train new and current employees on proper guest service practices.

Skills

Leadership

Guest service

F&B knowledge

Financial management

Staff development

Job description

Marlow's Tavern seeks a Beverage Hospitality Manager to lead front-of-house operations, ensure top-tier guest experiences, and drive profitability across the tavern. You will promote our culture, coach staff, manage costs, and collaborate with vendors to uphold brand standards.

In this role you’ll oversee daily shifts, train team members, and elevate service quality during busy periods while maintaining a warm, engaging guest environment and strong operational controls.