Beverage Director - Lead Luxury F&B & Guest Experiences

Baker's Cay Resort Key Largo; Key Largo (FL); Sur place; USD 90 000 - 130 000; Plein temps

Avantages offerts par ce poste

Medical coverage

Dental & Vision coverage

Teledoc service

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Résumé du poste

Baker's Cay Resort Key Largo is seeking a Beverage Director to lead our Beverage Department, crafting a sophisticated wine program and elevating the guest experience. You will mentor a team, manage budgets, and maintain strong vendor partnerships in a luxury hospitality setting.

Ideal candidates have 2+ years in F&B management, a strong financial mindset, and knowledge of wine and liquor costs. Join us to redefine beverage service in a premier oceanfront resort.

Qualifications

• Bachelor's degree or equivalent; 2+ years in F&B management in hotels.
• Proven ability to lead a team with strong time management and negotiation.
• Knowledge of wine, liquor, inventory methods, purchasing, and financial statements.
• Fluent in English and strong communication skills.
• Possession of Food/Beverage Service Worker Permit where applicable and age requirement.

Responsabilités

• Deliver exceptional guest experiences in meetings, private parties, lounges, and restaurants.
• Manage department within budget, forecast revenues/expenses.
• Lead and mentor team, handle recruitment, training, reviews.
• Stay ahead of industry trends; build vendor relationships.
• Assist in F&B budgets and identify revenue opportunities.

Connaissances

Leadership

Financial acumen

Communication

Wine & beverage knowledge

English fluency

Permit knowledge

Formation

Bachelor's degree or equivalent

Description du poste

Baker's Cay Resort Key Largo is seeking a Beverage Director to lead our Beverage Department, crafting a sophisticated wine program and elevating the guest experience. You will mentor a team, manage budgets, and maintain strong vendor partnerships in a luxury hospitality setting.

Ideal candidates have 2+ years in F&B management, a strong financial mindset, and knowledge of wine and liquor costs. Join us to redefine beverage service in a premier oceanfront resort.