Beverage Director: Lead, Elevate Wine & Bar Program

Davidson Hospitality Group; Key Largo (FL); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Baker's Cay Resort Key Largo, part of Davidson Hospitality Group, is seeking a Beverage Director to lead our Beverage Department and craft a sophisticated wine program that elevates guest experiences.

You will mentor a team, manage budgets, build vendor relationships, and stay ahead of industry trends while delivering exceptional service across meetings, private events, lounges, and restaurants.

Qualifications

• Bachelor's degree or equivalent experience with 2+ years in food and beverage management.
• Proven ability to lead and direct a team, with strong time management and negotiation skills.
• Fluent in English with effective communication for engaging with guests and team members.
• Possession of Food/Beverage Service Worker Permit and meeting minimum jurisdiction age requirements.

Responsibilities

• Customer Service Excellence: ensure seamless guest experiences in meetings, private parties, lounges, and restaurants.
• Financial Management: manage department within budget, forecast revenues/expenses, and analyze financial information.
• People Management: lead and mentor the team, recruit, train, and conduct performance reviews.
• Quality Assurance: stay ahead of industry trends, strengthen vendor relationships, and drive continuous improvement.
• Business Management: assist in F&B budgets, identify revenue opportunities, and collaborate on vendor selection.

Skills

Education & Exp

Leadership

Financial Acumen

Beverage Knowledge

Communication

Legal Permits

Education

Bachelor's degree or equivalent

Job description

Baker's Cay Resort Key Largo, part of Davidson Hospitality Group, is seeking a Beverage Director to lead our Beverage Department and craft a sophisticated wine program that elevates guest experiences.

You will mentor a team, manage budgets, build vendor relationships, and stay ahead of industry trends while delivering exceptional service across meetings, private events, lounges, and restaurants.