Beverage Director — Elevate Wine & Guest Experiences

Baker's Cay Resort; Key Largo (FL); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision coverage

24/7 Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Baker's Cay Resort Key Largo invites a seasoned Beverage Director to lead our Beverage Department, crafting an elevated wine program and ensuring exceptional guest experiences. You will mentor the team, manage costs, and strengthen vendor partnerships to deliver memorable events across lounges and restaurants.

The role requires a Bachelor's degree or equivalent and 2+ years in F&B management, with strong leadership, financial, and communication skills. Join us on Florida's stunning coastline.

Qualifications

• Education & Experience: Bachelor's degree or equivalent; 2+ years in food & beverage management.
• Leadership Skills: Proven ability to lead and direct a team, with strong time management and negotiation skills.
• Financial Acumen: Interpret financial data, create operational plans, and understand beverage cost impact.
• Knowledge Base: Working knowledge of wine, liquor, inventory methods, purchasing, and financial statements.
• Communication: Fluent in English, with effective communication for engaging with public and team.
• Legal Requirements: Possession of Food/Beverage Service Worker Permit, where applicable, and minimum age requirements.

Responsibilities

• Customer Service Excellence: Ensure seamless guest experiences across meetings, private parties, lounges, and restaurants.
• Financial Wizardry: Manage department within budget, forecast revenues/expenses, and analyze financial information.
• People Management: Lead and mentor the team, focusing on recruitment, training, performance reviews, and a positive work environment.
• Quality Assurance: Stay ahead of industry trends, maintain vendor relationships, and drive continuous improvement.
• Business Management: Assist in F&B budgets, identify revenue opportunities, and collaborate on vendor selection.

Skills

Leadership

Financial acumen

Knowledge of wine/liquor

Communication

Education

Bachelor's degree or equivalent experience

Job description

Baker's Cay Resort Key Largo invites a seasoned Beverage Director to lead our Beverage Department, crafting an elevated wine program and ensuring exceptional guest experiences. You will mentor the team, manage costs, and strengthen vendor partnerships to deliver memorable events across lounges and restaurants.

The role requires a Bachelor's degree or equivalent and 2+ years in F&B management, with strong leadership, financial, and communication skills. Join us on Florida's stunning coastline.