Beginning/Starting Cook

Beef 'O' Brady's Panama City Beach; Spanish Fort (AL); On-site; USD 12,000 - 18,000; Full time

Benefits offered by this job

Meal perks

Flexible scheduling

Paid training

Career growth opportunities

Community involvement

Job summary

Beef 'O' Brady's Panama City Beach is hiring back-of-the-house team members to prep, cook, and plate delicious menu items according to recipe specs. Join a fun, fast-paced environment where teamwork and a positive attitude are valued.

No prior experience is required—training is provided. We offer full-time and part-time positions with flexible schedules, meal perks, and opportunities for career growth within a friendly franchise setting.

Qualifications

• No experience required; entry-level role available.
• Must be able to read English tickets, recipes, prep sheets, and spec charts.
• Able to stand for long periods and lift up to 60 pounds.

Responsibilities

• Prepare and plate menu items per recipe specs.
• Follow food safety and sanitation procedures.
• Keep the work area clean and organized.
• Operate the grill, fryers, oven and other kitchen equipment.
• Work with the team in a fast-paced environment.

Skills

Teamwork

Reading English tickets

Fast-paced environment

Tools

Grill

Fryers

Oven

Job description

• Flexible part-time or full-time schedule

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

NO experience needed!

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Compensation: $9.00 - $13.00 per hour

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.