Beef Shoppe/Seafood Clerk FT

Lowes Foods; Burlington (NC); On-site; USD 28,000 - 38,000; Full time

Job summary

Lowes Foods is seeking a team member for the meat and seafood department to deliver excellent guest service and drive sales through selling and merchandising skills. The role involves handling knife-ready products, inventory and in-store promotions, while ensuring safety, sanitation, and product freshness.

The individual should be comfortable working in a cold environment, capable of lifting up to 50 lbs occasionally, and ready to engage with guests to meet department goals.

Qualifications

• Must possess strong interpersonal and selling skills.
• Ability to lift 50 lbs occasionally and 25 lbs constantly.
• Comfortable working in a cold environment.

Responsibilities

• Greet guests courteously and create a selling environment.
• Prepare knife-ready meats and seafood per standards.
• Assist in product receiving, inventory and storage.
• Price, stock, and rotate items in meat/seafood areas.
• Maintain safety and sanitation in prep areas, coolers and sales floor.
• Maintain product quality and ensure items are in date.
• Communicate shrink issues and guest requests to management.
• Make PA announcements for sales and promotions.
• Perform other duties as assigned.

Skills

Interpersonal skills

Selling skills

Guest service oriented

Job description

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.