Beef Shoppe/Seafood Clerk PT

Lowes Foods, LLC; Mooresville (NC); On-site; USD 30,000 - 42,000; Full time

Job summary

Lowes Foods, LLC is seeking a Meat/Seafood Department Associate to provide friendly guest service and drive sales through merchandising and selling skills. You will prepare knife-ready products, assist with receiving and inventory, and ensure accurate pricing and rotation of meat and seafood items.

The role requires strong interpersonal skills, the ability to work in a cold environment, and the stamina to lift up to 50 lbs occasionally.

Qualifications

• Strong interpersonal and selling skills with an outgoing personality.
• Ability to interact with guests and work well in a team.
• Lift up to 50 lbs occasionally and 25 lbs constantly; work in cold environments.

Responsibilities

• Provide polite greetings and create a selling environment in the meat/seafood area.
• Prepare knife-ready products per Lowes Foods standards.
• Assist in receiving, inventory, and storage.
• Price, stock, and rotate frozen items, prepared meats, and seafood.
• Maintain safety and sanitation in prep areas, coolers, freezers, and sales floor.
• Communicate shrink issues and guest requests to management.
• Make PA announcements for meat/seafood promotions.
• Perform other duties as assigned.

Skills

Interpersonal skills

Selling skills

Guest interaction

Teamwork

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.


2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.


3. Assists in product receiving, inventory, and storage.


4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.


5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.


6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.


7. Communicates shrink issues to management.


8. Communicates guest requests/concerns to management.


9. Makes PA announcements for sale and promotional items in the meat/seafood department.


10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.


2. Ability to work well with others. Ability to sell and interact with guests.


3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.


4. Ability to bend, kneel, and stand for extended periods of time.


5. Must be able to work in a cold environment.


6. Must be at least 18 years of age.

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