Beef Shoppe/Seafood Clerk PT

Lowes Foods, LLC; Kannapolis (NC); On-site; USD 26,000 - 32,000; Full time

Job summary

Lowes Foods, LLC is seeking a meat/seafood department contributor to deliver guest service and maintain top-quality products. You will greet guests, assist with meat/seafood prep, and support receiving, stocking, and merchandising in a fast-paced retail environment.

The role emphasizes selling skills, customer interaction, and adherence to safety and sanitation standards in cold prep areas and on the sales floor.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Team player

Job description

Overview

Local and proud of it! Join Lowes Foods and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. 3. Assists in product receiving, inventory, and storage.
4. 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. 7. Communicates shrink issues to management.
8. 8. Communicates guest requests/concerns to management.
9. 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. 10. Performs all other duties as assigned by management.

Qualifications

1. 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. 2. Ability to work well with others. Ability to sell and interact with guests.
3. 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. 4. Ability to bend, kneel, and stand for extended periods of time.
5. 5. Must be able to work in a cold environment.
6. 6. Must be at least 18 years of age.

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