Beef Shoppe/Meat Cutter Experience FT

Lowes Foods, LLC; South Carolina; On-site; USD 16,531 - 22,041; Full time

Job summary

Lowes Foods, LLC is seeking a Beef Shoppe/Seafood Clerk to provide excellent guest service in the meat and seafood department. You will use selling skills, merchandise programs, and be part of a fun, friendly team.

You will prepare knife-ready products, assist with receiving and stocking, price and rotate items, and maintain safety and sanitation. The role requires the ability to lift up to 50 lbs and stand for extended periods in a cold environment.

Qualifications

• Guest service and selling in meat/seafood department.
• Ability to lift 50 lbs occasionally and 25 lbs constantly.
• Flexible, friendly, and reliable team player.

Responsibilities

• Greet guests and create a selling environment.
• Prepare knife-ready products per standards.
• Assist in receiving, inventory, and storage.
• Price, stock, and rotate meat/seafood items.
• Maintain safety and sanitation in prep areas.

Skills

Interpersonal skills

Selling skills

Guest interaction

Job description

Overview

Local and proud of it! Join Lowes Foods as a Beef Shoppe/Seafood Clerk and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.