Beef Shoppe/Seafood Clerk FT

Lowes Foods; South Carolina; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible hours

Fun work environment

Competitive pay

Job summary

Lowes Foods is seeking a Beef Shoppe/Seafood Clerk to provide excellent guest service in the meat and seafood department. You will use selling skills, merchandizing programs, and friendly interactions to boost sales and guest satisfaction.

Responsibilities include knife-ready product prep, inventory support, pricing and stocking, and maintaining strict safety and sanitation standards. The role offers flexible hours and a FUN work environment in a local SC store.

Qualifications

• Should possess good interpersonal skills and effective selling abilities.
• Ability to work well with others and interact with guests.
• Must be able to lift 50 lbs occasionally and 25 lbs constantly.
• Must be able to work in a cold environment and stand for extended periods.
• Must be at least 18 years of age.

Responsibilities

• Provides polite, friendly greetings and interactions with guests entering the department.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price).
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood.
• Maintains safety and sanitation standards in meat/seafood areas and prep zones.
• Communicates shrink issues and guest requests to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Guest service

Job description

Overview

Local and proud of it! Join Lowes Foods as a Beef Shoppe/Seafood Clerk and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.

boost