Beef Shoppe/Seafood Clerk FT

Lowes Foods; Oak Ridge (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods is hiring for a Meat & Seafood department role focused on guest service and merchandizing. You will greet guests, promote sales, and prepare knife-ready products while maintaining safety and freshness standards.

The position requires ability to lift up to 50 lbs, stand for long periods, and work in a cold environment. Candidates should enjoy teamwork and interacting with guests in a retail setting.

Qualifications

• Excellent guest service and selling abilities.
• Ability to work well with others and engage guests.
• Physical ability to lift 50 lbs occasionally and stand for long periods.
• Must be at least 18 years old.

Responsibilities

• Provides polite, friendly greetings and interactions with guests.
• Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, wrap, weigh, price).
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood.

Skills

Interpersonal skills

Selling skills

Teamwork

Customer service

Physical stamina

Heavy lifting

Cold environment tolerance

Age 18+

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.