Beef Shoppe/Seafood Clerk FT

Lowes Foods; Lyman (SC); On-site; USD 26,000 - 36,000; Full time

Job summary

Lowes Foods is seeking a team member for the meat and seafood department to provide exceptional guest service and drive sales through effective selling skills and merchandising programs.

Responsibilities include greeting guests, preparing knife-ready products, assisting with receiving and inventory, and maintaining safety and freshness across meat and seafood areas. Must be able to lift and work in a cold environment, and be 18+.

Qualifications

• Interpersonal and selling skills to engage guests.
• Able to lift 50 lbs occasionally and 25 lbs constantly.
• Able to bend, kneel, and stand for extended periods.
• Able to work in a cold environment.
• Must be at least 18 years of age.

Responsibilities

• Greet guests warmly and create a selling environment in the meat/seafood department.
• Prepare knife-ready products (cut, slice, trim, wrap, weigh, and price) per standards.
• Assist in receiving, inventory, and storage of products.
• Price, stock, and rotate frozen items, prepared meats, and fresh meat/seafood.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.


• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.


• Assists in product receiving, inventory, and storage.


• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.


• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.


• Maintains high quality and freshness with products available for sale. Ensures all products are in date.


• Communicates shrink issues to management.


• Communicates guest requests/concerns to management.


• Makes PA announcements for sale and promotional items in the meat/seafood department.


• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.


• Ability to work well with others. Ability to sell and interact with guests.


• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.


• Ability to bend, kneel, and stand for extended periods of time.


• Must be able to work in a cold environment.


• Must be at least 18 years of age.