Beef Shoppe/Seafood Clerk FT

Lowes Foods; Hickory (NC); On-site; USD 21,000 - 27,000; Full time

Job summary

Lowes Foods in Hickory, NC seeks a Meat & Seafood department associate to provide outstanding guest service, prepare knife-ready products, and assist with merchandising and stock in the department.

You will handle slicing, wrapping, weighing, and pricing to ensure quality and freshness while supporting receiving, inventory, and safety standards. The role requires reliable teamwork and the ability to work in cold environments.

Qualifications

• Must possess strong interpersonal and selling abilities.
• Ability to interact effectively with guests and coworkers.
• Capable of lifting up to 50 lbs and working in cold environments.

Responsibilities

• Greet guests and create a selling environment in the meat/seafood department.
• Prepare knife-ready products (cut, slice, trim, wrap, weigh, price) per standards.
• Assist with product receiving, inventory, and storage.
• Price, stock, and rotate frozen items, prepared meats, and fresh meat/seafood items.
• Maintain safety and sanitation in prep areas, coolers, freezers, and sales floor.
• Ensure products are in date and high quality is maintained.
• Report shrink issues to management and communicate guest requests.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Guest interaction

Lifting up to 50 lbs

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.