Beef Shoppe/Meat Cutter FT

Lowes Foods, LLC; Harrisburg (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Lowes Foods, LLC in Harrisburg, North Carolina is seeking a dedicated team member for the meat and seafood department. This role requires interactions with guests, preparation of meat products, and maintaining safety standards.

The ideal candidate must possess good interpersonal skills, effective selling skills, and must be able to work in a cold environment. Physical requirements include the ability to lift 50 lbs. occasionally and stand for extended periods. Your contributions will help enhance guest experiences and achieve sales goals.

Qualifications

• Good interpersonal skills and effective selling skills are necessary.
• Ability to lift up to 50 lbs. occasionally and 25 lbs. constantly.
• Must be at least 18 years of age.

Responsibilities

• Provide polite, friendly greetings and interactions with guests.
• Prepare knife-ready products for sale according to standards.
• Assist in product receiving, inventory, and storage.
• Maintain safety and sanitation standards in all areas.
• Communicate guest requests and shrink issues to management.

Skills

Interpersonal skills

Effective selling skills

Outgoing personality

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department and creates a selling environment using selling skills.
• Prepares knife‑ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale; ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and an outgoing personality.
• Ability to work well with others and to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.
• Meat cutting experience is required.