Beef Shoppe/Cutter FT

Lowes Foods, LLC; Huntersville (NC); On-site; USD 42,000 - 62,000; Full time

Job summary

Lowes Foods, LLC in Huntersville, NC is seeking a Beef Shoppe Manager to supervise the beef shoppe/seafood department, maintain guest service, merchandising programs, and departmental operations, and assume duties in the Department Manager’s absence. You will coach staff, ensure product freshness and proper pricing, manage inventory and labor, and drive sales while upholding safety and quality standards.

This role requires hands-on leadership, strong communication with guests and teammates, and

Qualifications

• Good interpersonal skills and ability to sell and interact with guests.
• Ability to work well with others and train/develop staff.
• Ability to lift up to 50 lbs occasionally and 25 lbs constantly.
• Must be able to read and understand information and directions.
• Knowledge of meat/seafood products and operations.
• Ability to supervise people, including training and development.
• Willingness to learn multiple tasks and basic computer use.
• Must be at least 18 years old.
• Able to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods.

Responsibilities

• Supervise Beef Shoppe staff and ensure polite, friendly guest interactions.
• Achieve budgeted sales, shrink, and gross profit for Beef Shoppe and seafood.
• Prepare products for sale (cutting, slicing, trimming, wrapping, weighing, pricing).
• Maintain inventory and ensure in-stock conditions through proper ordering.
• Operate department according to merchandising and operating guidelines.
• Maintain product quality and freshness; ensure products are in date.
• Uphold safety and sanitation standards in meat/seafood areas and prep zones.
• Provide guidance, training, and feedback to staff.
• Perform product prep, receiving, stocking, and guest service as needed.
• Manage department labor budget and optimal scheduling.
• Execute other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Guest service

Reading comprehension

Meat/Seafood knowledge

Supervisory skills

Multi-tasking

Computer skills

Age requirement

Cold environment

Physical stamina

Tools

Meat/Seafood operations

Job description

Overview

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsibilities

• 1. Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.
• 2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.
• 3. Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.
• 4. Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments. Ensures in stock conditions through proper ordering.
• 5. Operates the department according to merchandising and operational programs and guidelines.
• 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• 7. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• 8. Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.
• 9. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
• 10. Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.
• 11. Performs all other duties as assigned by management.

Qualifications

• 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• 2. Ability to work well with others. Ability to sell and interact with guests.
• 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• 4. Ability to read and understand information and directions.
• 5. Knowledge of meat/seafood products and operations.
• 6. Ability to supervise people, including training and development.
• 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
• 8. Must be at least 18 years old.
• 9. Must be able to work in a cold environment.
• 10. Ability to bend, kneel, and stand for extended periods of time.