Bench - Assistant Beef Shoppe Manager

Lowes Foods; Holly Springs (NC); On-site; USD 50,000 - 65,000; Full time

Job summary

Lowes Foods in Holly Springs, NC seeks a Beef Shoppe Manager to supervise the beef shoppe/seafood department operations and guest service, ensuring sales goals and quality standards are met. You will lead staff, maintain inventory, and uphold safety across all meat/seafood areas.

The role requires hands-on leadership, product preparation, and adherence to company standards, with a focus on profitability and guest satisfaction in a retail supermarket setting.

Qualifications

• Good interpersonal and selling skills with an outgoing personality.
• Ability to work well with others and sell to guests.
• Lift up to 50 lbs occasionally and 25 lbs constantly.
• Ability to read and understand information and directions.
• Knowledge of meat/seafood products and operations.
• Ability to supervise people, including training and development.
• Will to learn multiple tasks and operate a computer.
• Must be at least 18 years old.
• Must be able to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods.

Responsibilities

• Ensures guests receive polite greetings and friendly interactions.
• Achieves budgeted sales, shrink, and gross profits for beef and seafood.
• Prepare meat/seafood products per Lowes Foods standards.
• Maintain inventory and ensure in-stock conditions.
• Operates department according to merchandising and operational programs.
• Maintains quality and freshness; ensure products are in date.
• Maintains safety and sanitation in prep areas, coolers, freezers, and sales floor.
• Provides guidance and training to staff for satisfactory performance.
• Performs product prep, receiving, stocking, and guest service as needed.
• Maintains labor budget and optimal hours for sales and service.
• Performs all other duties as assigned.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Guest interaction

Meat/seafood knowledge

Supervisory ability

Computer basic skills

Physical endurance

Job description

Overview

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsibilities

• Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.
• Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.
• Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.
• Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments. Ensures in stock conditions through proper ordering.
• Operates the department according to merchandising and operational programs and guidelines.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.
• Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
• Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to read and understand information and directions.
• Knowledge of meat/seafood products and operations.
• Ability to supervise people, including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
• Must be at least 18 years old.
• Must be able to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods of time.