Beef Processing Operations Supervisor

Harris Ranch Beef Co; Selma (AL); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Health, Dental, & Vision Insurance

Weekly Pay

Career growth opportunity

401(k) with up to 3% company match

Life Insurance

Paid Vacation

Accident, Critical Illness, & Short-­-

Full training is paid

Job summary

Harris Ranch Beef Company is seeking a Production Supervisor to manage daily operations in the Production area, ensuring quality, safety, and cost controls. The role requires overseeing EHS programs and leading a team in a fast-paced meat processing environment.

The ideal candidate has at least 3 years of Beef processing supervision experience, strong English communication, and the ability to work varying shifts and heavy physical duties.

Qualifications

• High School Diploma or GED required.
• 3+ years supervising teams in a meat processing plant.
• Ability to communicate clearly in English; Spanish is a plus.
• Proficient in mathematics and legible handwriting.

Responsibilities

• Manage daily operations in assigned areas.
• Ensure EHS program compliance and food safety standards within area.
• Lead and coach employees; promote teamwork and open communication.
• Supervise day-to-day functions of Production Department staff (Leads).
• Enforce all food safety and safety policies; take action for violations.
• Conduct training for new employees and transfers; maintain safety letters.
• Cross-train employees to cover shifts and needs.
• Meet production goals; maximize yields and reduce costs.
• Maintain good relations with USDA inspectors and ensure specs.
• Review production orders to plan operations and scheduling.

Skills

Clear English communication

Spanish speaking (plus)

Mathematics proficiency

Supervising teams

Education

High School Diploma or GED

Job description

Harris Ranch Beef Company is seeking a Production Supervisor to manage daily operations in the Production area, ensuring quality, safety, and cost controls. The role requires overseeing EHS programs and leading a team in a fast-paced meat processing environment.

The ideal candidate has at least 3 years of Beef processing supervision experience, strong English communication, and the ability to work varying shifts and heavy physical duties.