Beef Processing General Labor: Growth and Benefits

Greater Omaha Packing Co., Inc; Omaha (NE); On-site; USD 27,069 - 44,220; Full time

Benefits offered by this job

Weekly Pay

Medical, Dental, and Vision Insurance

401(k) with company match

Education reimbursement

Tuition and scholarship opportunities

Paid Time Off and Paid Holidays

Job summary

Greater Omaha Packing Co., Inc is seeking Production General Labor team members to support daily operations in our beef processing facility. Roles include work in Harvest, Fabrication, Ground Beef, Packaging, or other production areas based on needs.

You will rotate between jobs and must be able to handle the physical demands of a fast-paced environment. Responsibilities include cutting, trimming, fabricating, processing, and packaging beef products, along with using knives, hooks, and powered

Qualifications

• Must be at least 18 years old and legally authorized to work in the United States.
• Willing to work with sharp knives, cutting tools, hooks, saws, and/or powered equipment.
• Able to stand for the duration of the shift on concrete floors or platforms.
• Capable of performing repetitive hand, wrist, and grasping motions.
• Able to reach for product on conveyors, boxes, bags, or other materials.
• Willing to work in physically demanding conditions and wear PPE as required.

Responsibilities

• Cut, trim, fabricate, process, or package beef on a production line.
• Use knives, hooks, cutting tools, saws, and other powered equipment.
• Lift/push/pull/carry up to 50 lbs (some positions up to 100 lbs) and work in a fast-paced setting.
• Rotate between jobs as needed and maintain scheduled hours including overtime.
• Follow safety, sanitary, humane handling, and regulatory standards.

Skills

Age 18+

Knife handling

Stand/walk

PPE compliance

Tools

Knives

Hooks

Saws

Job description

Greater Omaha Packing Co., Inc is seeking Production General Labor team members to support daily operations in our beef processing facility. Roles include work in Harvest, Fabrication, Ground Beef, Packaging, or other production areas based on needs.

You will rotate between jobs and must be able to handle the physical demands of a fast-paced environment. Responsibilities include cutting, trimming, fabricating, processing, and packaging beef products, along with using knives, hooks, and powered