Beef Processing Associate — Early Morning Shift

American Foods Group; Gibbon (NE); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Competitive pay

Excellent benefits package

Training and advancement opportunities

Job summary

Gibbon Packing, LLC, an American Foods Group company, is a privately held beef processing operation in Gibbon, Nebraska. Production employees handle meat with hand tools, knives, and equipment, following safety and food-safety standards on a fast-paced line. Start times vary by position and need.

Employees work in diverse conditions, must adhere to PPE, and may perform other duties as required. Growth and benefits are described by the employer, including training and advancement opportunities.

Qualifications

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• 6 months consecutive employment in the last year OR 1 year experience in a beef facility.
• Must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
• Willing and able to work extended hours Monday through Saturday and overtime when necessary.
• Must be able to successfully complete training: Safety, Safe Quality Food (SQF), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP), Standard Operating Procedures (SOPs), Food defense.

Responsibilities

• Use hand tools, knives, or equipment to perform job tasks.
• Work in a variety of temperatures (warm, hot, humid, cold, wet) with PPE.
• Work around animal blood, carcass parts, and unpleasant odors.
• Stand on hard surfaces or elevated platforms for the shift.
• Knife jobs require good knife sharpening skills to meet production standards.
• Comply with all food safety policies and regulations.
• Identify and communicate workplace hazards and correct unsafe actions or conditions.

Skills

Hand tools

Knives

Equipment operation

PPE usage

Safety awareness

Tools

Hand tools

Knives

Equipment

Job description

Gibbon Packing, LLC, an American Foods Group company, is a privately held beef processing operation in Gibbon, Nebraska. Production employees handle meat with hand tools, knives, and equipment, following safety and food-safety standards on a fast-paced line. Start times vary by position and need.

Employees work in diverse conditions, must adhere to PPE, and may perform other duties as required. Growth and benefits are described by the employer, including training and advancement opportunities.