Beef Processing: 1st/2nd Shift, $22+ hr + Benefits

American Foods Group; Green Bay (WI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive total compensation

Excellent benefit plan

Job summary

American Foods Group is seeking production employees for Green Bay, WI facilities. Positions involve using hand tools and knives to process meat, with early morning starts and varied shift hours.

You will work in temperatures ranging from warm to cold, follow strict safety and food safety procedures, and operate in a fast-paced, team-based environment. Starting times vary by production needs, and the work requires stamina and adherence to GMPs, HACCP, and SQF standards.

Qualifications

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Willing and able to work extended hours Monday through Saturday and overtime when necessary.
• Must be able to successfully complete training: Safety, SQF, GMPs, HACCP, SOPs, and Food defense.

Responsibilities

• Use hand tools, knives, or equipment to perform job tasks.
• Work in varied temperatures warm, hot, humid, cold, wet or with slippery surfaces with PPE.
• Stand on hard surfaces or elevated platforms for the entire shift.
• Knife jobs require good knife sharpening skills to meet production standards.
• Comply with all food safety policies and regulations.
• Be respectful of and able to work in a culturally diverse population.

Skills

Teamwork

Stamina

Attention to detail

Job description

American Foods Group is seeking production employees for Green Bay, WI facilities. Positions involve using hand tools and knives to process meat, with early morning starts and varied shift hours.

You will work in temperatures ranging from warm to cold, follow strict safety and food safety procedures, and operate in a fast-paced, team-based environment. Starting times vary by production needs, and the work requires stamina and adherence to GMPs, HACCP, and SQF standards.