Beef Department Manager — Lead Growth & Guest Experience

Lowes Foods; Garner (NC); On-site; USD 42,000 - 64,000; Full time

Job summary

Lowes Foods is seeking a Bench Department Manager for the Meat department to lead operations across multiple areas including Garner. The role focuses on driving sales, coaching staff, and delivering guest-focused service within the department.

Responsibilities include budgeting, merchandising, scheduling, and maintaining product quality in fresh and frozen meat and seafood. Requires 3–4 years in progressive supermarket roles and the ability to lift 50 lbs.

Qualifications

• High school education combined with supermarket experience.
• Must be 18 years or older.
• Ability to lift 50 lbs occasionally and 25 lbs constantly.

Responsibilities

• Ensure guests receive polite, friendly service in the meat department.
• Achieve budgeted financial results for the department.
• Prepare and price products according to Lowes Foods standards.
• Schedule the department and manage weekly pricing audits.
• Teach and train staff, and develop high-potential employees.
• Maintain sanitation and compliance with safe food handling practices.

Skills

Guest service

Leadership

Communication

Education

High School Diploma

Job description

Lowes Foods is seeking a Bench Department Manager for the Meat department to lead operations across multiple areas including Garner. The role focuses on driving sales, coaching staff, and delivering guest-focused service within the department.

Responsibilities include budgeting, merchandising, scheduling, and maintaining product quality in fresh and frozen meat and seafood. Requires 3–4 years in progressive supermarket roles and the ability to lift 50 lbs.