Beef Boning Room PM Supervisor | Lead Operations & Mentorship

Andrews Meat; New York (NY); On-site; AUD 90,000 - 120,000; Full time

Job summary

JBS in Brooklyn Plant is seeking a motivated Beef Boning Room Supervisor on the PM shift. This hands-on role provides leadership, mentoring, and strong operational oversight to the Beef team, implementing safety, quality and animal welfare initiatives.

You will oversee daily boning room operations, assist the Beef Shift Manager, ensure health and safety compliance, train staff, and collaborate across departments to improve efficiency.

Qualifications

• Experience supervising in beef or meat processing industry.
• Strong knowledge of boning room operations.
• Excellent leadership and team management skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong problem-solving and decision-making abilities.
• Excellent communication and interpersonal skills.
• Commitment to maintaining high standards of quality and safety.

Responsibilities

• Oversee daily operations of the boning room to ensure efficiency and productivity.
• Assist the Beef Shift Manager in coordinating and managing shift activities.
• Ensure compliance with health and safety regulations and company policies.
• Monitor and maintain quality control standards throughout the production process.
• Train, mentor, and supervise team members to enhance their skills and performance.
• Collaborate with other departments to optimize workflow and resolve any operational issues.
• Maintain accurate records and reports related to production and employee performance.
• Implement continuous improvement initiatives to enhance operational efficiency.

Skills

Supervisory leadership

Boning room ops

Team management

Multitasking

Problem solving

Communication skills

Quality & safety

Job description

JBS in Brooklyn Plant is seeking a motivated Beef Boning Room Supervisor on the PM shift. This hands-on role provides leadership, mentoring, and strong operational oversight to the Beef team, implementing safety, quality and animal welfare initiatives.

You will oversee daily boning room operations, assist the Beef Shift Manager, ensure health and safety compliance, train staff, and collaborate across departments to improve efficiency.