Beachside Line Cook — Craft Memorable Dishes

Coury Hospitality; Florida; On-site; USD 17,000 - 25,000; Full time

Job summary

Coury Hospitality is seeking a Line Cook for Plunge Beach Resort in Florida. Join a team that values great food, consistency, teamwork, and a clean, safe kitchen environment.

You will prepare and plate menu items according to recipes, work across breakfast, lunch, dinner, and events, and maintain station setup and food safety standards. The role emphasizes shared responsibility, clear communication with kitchen and service staff, and the pride of delivering high-quality dishes in a fast-paced

Qualifications

• Previous line cook, prep cook, restaurant, or culinary experience preferred.
• Hotel, resort, hospitality, restaurant, or food service experience preferred.
• Basic knowledge of cooking techniques, food preparation, food handling, and kitchen equipment.
• Knowledge of food safety, sanitation, and health department regulations.
• Ability to follow recipes, preparation guidelines, and presentation standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Ability to communicate clearly with team members, leaders, and other departments.
• Strong organizational and time-management skills.
• Ability to multitask and prioritize responsibilities during busy service periods.
• Ability to work flexible hours, including mornings, evenings, weekends, holidays, and special events based on business needs.
• Food Handler Certification preferred or ability to obtain certification as required.
• Bilingual English/Spanish communication skills preferred, but not required.

Responsibilities

• Preparing and cooking menu items according to established recipes, standards, and presentation guidelines.
• Working efficiently on the line during breakfast, lunch, dinner, and special events while maintaining quality and consistency.
• Setting up, stocking, and maintaining assigned stations with the tools, ingredients, and supplies needed for service.
• Ensuring all food is prepared, cooked, and served according to health, safety, and sanitation standards.
• Assisting with food preparation, portioning, labeling, storage, and rotation to maintain freshness and minimize waste.
• Communicating clearly with fellow kitchen team members, servers, bartenders, and leadership throughout service.
• Maintaining a clean, organized, and safe work environment at all times.
• Supporting fellow team members during busy service periods and jumping in wherever needed to ensure a smooth guest experience.
• Taking pride in the details, from proper cooking temperatures and seasoning to presentation and plate execution.

Skills

Line cook experience

Food safety knowledge

Communication

Teamwork

Multitasking

Education

Culinary basics

Job description

Coury Hospitality is seeking a Line Cook for Plunge Beach Resort in Florida. Join a team that values great food, consistency, teamwork, and a clean, safe kitchen environment.

You will prepare and plate menu items according to recipes, work across breakfast, lunch, dinner, and events, and maintain station setup and food safety standards. The role emphasizes shared responsibility, clear communication with kitchen and service staff, and the pride of delivering high-quality dishes in a fast-paced