Beach Club Manager
D.c.-Global-Talent-Inc.
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Benefits offered by this job
Job summary
D.c.-Global-Talent-Inc. is seeking a Beach Club Manager for a new luxury beach club opening in the Caribbean. This pre-opening role blends restaurant and outlet management with entertainment programming to create a remarkable guest experience.
You will lead on the ground daily, build a dynamic program, inspire a team, and ensure operations, guest service, and atmosphere meet the highest standards.
Qualifications
- Experience managing a beach club, seaside restaurant, or outdoor venue.
- Strong track record in entertainment programming and guest experience.
- Ability to lead on the ground daily in a fast-paced pre-opening environment.
Responsibilities
- Lead beach club operations including the oceanfront restaurant, bar, pool, and beach areas.
- Build entertainment program with DJs, acts, and activations.
- Drive a guest-first culture and create memorable experiences.
- Recruit and develop a high-energy, service-focused team.
- Oversee F&B revenue, cost control, scheduling, and reporting.
- Collaborate with leadership on commercial strategy and performance.
- Ensure outdoor environments are immaculate and guest-ready.
Skills
Job description
Luxury Beach Club • Caribbean • Competitive Package
We are searching for a Beach Club Manager for a new luxury beach club opening in the Caribbean. This is a pre-opening opportunity for a dynamic, guest-obsessed hospitality professional to shape and lead a vibrant beach club concept from day one. The role combines restaurant and outlet management with a strong focus on entertainment programming, guest experience, and atmosphere creation - think South of France, Ibiza, Mykonos, and St. Tropez, transported to the Caribbean.
This is not a desk role. Energy, personality, adaptability, and the stamina to lead on the ground every single day are as important as operational experience. We are looking for someone who can build a program, inspire a team, and make every guest feel like the day was designed just for them.
- Lead all beach club operations including the oceanfront restaurant, bar, pool, and beach areas
- Build and own the entertainment program in collaboration with the Entertainment Manager, including DJs, flair bartenders, live acts, andactivations
- Make final decisions on entertainment bookings and programming direction, ensuring every event fits the concept and guest experience
- Drive a guest-first culture across the team, creating memorable, instinctive, and personalised experiences
- Manage day-to-day outlet operations with a hands‑on presence on the floor throughout service
- Recruit, inspire, and develop a team that reflects the energy and standard of the club
- Oversee F&B; revenue, cost control, scheduling, and reporting
- Collaborate with the Director of Restaurants and Bars on commercial strategy and performance
- Ensure the physical environment - outdoor, coastal, exposed, is always immaculate and guest‑ready
- Experience managing a beach club, seaside restaurant, or outdoor lifestyle venue is strongly preferred - Ibiza, Mykonos, St. Tropez, South of France, or similar seasonal destination backgrounds are highly attractive
- Caribbean, island, or beach environment experience is a significant advantage
- Strong outlet or restaurant management background - this is a restaurant at its core
- A genuine passion for entertainment, atmosphere, and programming
- The energy, stamina, and physical resilience to lead in an outdoor, coastal environment
- A magnetic personality with the ability to connect with guests, inspire seasoned team members, and energize the room
- Adaptable, solutions-focused, and comfortable in a fast‑moving, pre-opening environment
- Competitive salary package
- Housing provided
- Car allowance
- Performance bonus
- Annual flights provided
- 10-month operating season with annual leave encouraged during the resort's closure period
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