Assistant Food Beverage Director at Beachwalk Club

Beachwalk Club; United States; On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Company parties

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Vision insurance

Paid time off

Training & development

Free food & snacks

Opportunity for advancement

Job summary

Beachwalk Club in St. Johns County, Florida, invites a strategic Assistant Food & Beverage Director to lead daily F&B operations alongside the Director and Executive Chef.

This role drives member experiences, financial accountability, and hospitality excellence within a premier private club. The ideal candidate will mentor front-of-house teams, manage budgeting and cost controls, and contribute to ongoing service innovations while supporting a pathway to Director of Food & Beverage in our

Qualifications

• 3-5 years of progressive leadership experience in F&B or Hospitality Management.
• Private Club, Resort, or Luxury Hospitality experience preferred.

Responsibilities

• Direct all Food & Beverage operations (restaurant, bars, banquet, events).
• Lead and develop Front-of-House leadership and service teams.
• Partner with Director of F&B and Executive Chef on initiatives, menus, and service standards.

Skills

Leadership

Budgeting

Labor management

Inventory control

Cost analysis

Communication

Tools

POS systems

Hospitality software

Club Essentials

Job description

Benefits:

Company parties

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Vision insurance

Opportunity for advancement

Paid time off

Training & development

Free food & snacks

Assistant Food & Beverage Director

Beachwalk Club | St. Johns County, Florida

Beachwalk Club is an exclusive, private, member-only club located in the heart of St. Johns County. Nestled within the beautiful Beachwalk community and centered around a breathtaking Crystal Lagoon®, the Club offers an unparalleled lifestyle experience featuring a full-service restaurant, waterfront swim-up bar, private event spaces, tennis courts, waterslides, three pristine beaches, and a year-round calendar of premier social events.

Our mission is to create exceptional experiences through genuine hospitality, innovative programming, and an unwavering commitment to service excellence. We are seeking an ambitious, career-driven hospitality professional who is passionate about leadership, operational excellence, and developing teams.

This is more than a management position—it is a leadership opportunity designed for someone who aspires to grow into the role of Director of Food & Beverage. The Assistant Director will work alongside the current Director, gaining firsthand experience in every aspect of club operations while preparing to assume departmental leadership as part of our long-term succession plan.

Position Summary

The Assistant Food & Beverage Director plays a key leadership role in overseeing the daily operations of Beachwalk Club's food and beverage program. This individual will partner closely with the Director of Food & Beverage and Executive Chef to ensure exceptional member experiences, efficient operations, financial accountability, and a culture built on hospitality, professionalism, and continuous improvement.

The ideal candidate embodies our core values of Honesty, Open-Mindedness, and Willingness, leading by example while inspiring those around them to deliver extraordinary service every day.

Key Responsibilities

Assist in directing all Food & Beverage operations, including the restaurant, bars, banquet and private events, and member functions.

Lead, coach, mentor, and develop Front-of-House leadership and service teams while fostering a culture of accountability and hospitality.

Partner with the Director of Food & Beverage and Executive Chef to execute operational initiatives, menus, promotions, and service standards.

Maintain exceptional service quality and ensure every member receives a memorable dining experience.

Assist with budgeting, forecasting, inventory management, purchasing, scheduling, labor controls, and cost management.

Monitor financial performance, analyze operational reports, and identify opportunities to improve profitability and efficiency.

Ensure compliance with all health, safety, sanitation, alcohol service, and company policies.

Assist in planning and executing club events, wine dinners, member programming, and private functions.

Support recruiting, onboarding, training, performance management, and staff development initiatives.

Build strong relationships with members through visible leadership, responsiveness, and proactive engagement.

Serve as Manager on Duty when assigned and confidently lead operations in the Director's absence.

Contribute ideas and strategic initiatives that continue to elevate the Beachwalk Club experience.

Qualifications

Minimum of 3-5 years of progressive leadership experience in Food & Beverage or Hospitality Management.

Private Club, Resort, or Luxury Hospitality experience preferred.

Demonstrated leadership ability with a passion for mentoring and developing high-performing teams.

Strong financial acumen including labor management, inventory control, budgeting, and cost analysis.

Excellent communication, organizational, and problem-solving skills.

Ability to thrive in a fast-paced, member-focused environment.

Proficiency with restaurant POS systems and hospitality software. Experience with Club Essentials is a plus.

Availability to work evenings, weekends, holidays, and special events as business demands.

Growth & Career Development

Beachwalk Club believes in promoting exceptional leaders from within.

This position has been intentionally designed as a leadership development opportunity with the expectation that the successful candidate will progressively assume greater operational and strategic responsibilities. Through mentorship, hands-on experience, and professional development, the long-term objective is for this individual to transition into the role of Director of Food & Beverage, ensuring continuity of leadership and continued excellence for our members.

We are looking for someone seeking not simply a job, but a long-term career in private club hospitality.

What We Offer

Competitive salary commensurate with experience

Performance and leadership growth opportunities

Health, Dental & Vision Insurance

P aid Time Off beginning after 30 days

Professional development, certifications, conferences, and continuing education

Opportunities for advancement within Beachwalk Club

A collaborative, supportive, and professional work environment

The opportunity to help shape the future of one of Northeast Florida's premier private clubs