BBQ Restaurant Operations Lead: Guest Experience

R; Pleasant Grove (UT); On-site; USD 60,000 - 90,000; Full time

Job summary

R&R BBQ in Utah seeks a Restaurant Manager to lead daily brand execution and serve as a key customer service contact. You will assist the General Manager with weekly reports, maintain top food, health, and safety standards, and drive profitable operations.

The role focuses on optimizing staff and resources to ensure guests have an outstanding dining experience. Ideal candidate has 5+ years in restaurant management and a proven ability to develop team members, with a strong commitment to

Qualifications

• 5+ years of restaurant management experience.
• Proven track record of developing team members.

Responsibilities

• Lead the execution of the R&R brand daily.
• Serve as a secondary point of contact for all customer service matters.
• Assist General Manager in completing weekly reports.
• Maintain high food, health, and safety standards.
• Ensure the restaurant's efficient and profitable business performance.
• Optimize staff and resources to satisfy guests.

Skills

Restaurant management

Team development

Leadership

Job description

R&R BBQ in Utah seeks a Restaurant Manager to lead daily brand execution and serve as a key customer service contact. You will assist the General Manager with weekly reports, maintain top food, health, and safety standards, and drive profitable operations.

The role focuses on optimizing staff and resources to ensure guests have an outstanding dining experience. Ideal candidate has 5+ years in restaurant management and a proven ability to develop team members, with a strong commitment to