BBQ Restaurant Operations Lead

R&R Bbq; Salt Lake City (UT); Hybrid; USD 55,000 - 75,000; Full time

Job summary

R&R BBQ in Salt Lake City is seeking an experienced restaurant manager to lead daily operations, uphold food safety standards, and drive guest satisfaction across all shifts.

You will work closely with the General Manager to present weekly reports, mentor team members, and optimize staff and resources to deliver high-quality barbecue and service while maintaining a positive, backyard-service mindset.

Qualifications

• 5+ years of restaurant management experience.
• At least 21 years old.
• Proven track record of developing team members.

Responsibilities

• Lead the execution of the R&R brand daily and serve as a secondary point of contact for customer service.
• Assist General Manager in completing weekly reports and maintaining high food, health, and safety standards.

Skills

Restaurant Management

Team Leadership

Staff Development

Job description

R&R BBQ in Salt Lake City is seeking an experienced restaurant manager to lead daily operations, uphold food safety standards, and drive guest satisfaction across all shifts.

You will work closely with the General Manager to present weekly reports, mentor team members, and optimize staff and resources to deliver high-quality barbecue and service while maintaining a positive, backyard-service mindset.