BBQ Line Server - Flexible Hours & Perks

Vaqueros Texas Bar-B-Q; Allen (TX); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Health Insurance

Flexible Schedules

Paid Vacation

Free Employee Meal

Dining Discounts

Career Development

Job summary

M Crowd Restaurant Group in Allen, TX is seeking a Line Server responsible for setting up and serving hot and cold dishes, ensuring quality and presentation along a clean serving line. You will greet guests, explain menu items, and assist with recommendations while maintaining fast, friendly service.

You will follow strict health and safety protocols, keep stations stocked, and collaborate with teammates to deliver a positive dining experience.

Qualifications

• Minimum 18 years of age or older.
• Authorized to work in the U.S.
• Knowledge of menu items and ingredients.

Responsibilities

• Greet guests on arrival and thank them on departure.
• Learn menu offerings and describe items, answer questions, and make recommendations.
• Work efficiently to serve guests during peak periods and coordinate with team.
• Accurately fulfill orders by listening to preferences and verifying accuracy.
• Keep the service line stocked and maintain a neat, organized area.
• Maintain cleanliness in all areas of the restaurant and bar.
• Follow health and safety protocols and proper food handling practices.
• Assist with dessert and side service as needed.
• Be available to fill in as needed for smooth operations.
• Perform additional duties as requested by management.

Skills

Guest service

Food safety

Teamwork

Communication

Education

High School diploma

Job description

M Crowd Restaurant Group in Allen, TX is seeking a Line Server responsible for setting up and serving hot and cold dishes, ensuring quality and presentation along a clean serving line. You will greet guests, explain menu items, and assist with recommendations while maintaining fast, friendly service.

You will follow strict health and safety protocols, keep stations stocked, and collaborate with teammates to deliver a positive dining experience.