BBQ Grill Cook: Growth & Perks

Sonny's BBQ

Sarasota (FL)

On-site

USD 24,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Family-Friendly Hours
Competitive Pay
Eat Free when working
Paid Time Off after one year
Christmas and Thanksgiving Off
Team Member of Quarter Awards Program
Incentive Opportunities
Medical, Dental, and Vision Coverage
Additional Supplemental Benefits

Job summary

Sonny’s BBQ is hiring for a Back-of-House Team Member to support our kitchen operations and deliver the best BBQ experience for guests.

ACGBBQ, LLC, a licensed franchisee of Sonny’s BBQ, values hard work and offers competitive pay, meals on shift, and opportunities for long-term growth.

You’ll work in a fast-paced environment, cook with Sonny’s-specialized procedures, read orders, maintain a clean station, and grow through ongoing training, performance awards, and potential advancement.

Qualifications

  • Able to work independently and as part of a team.
  • Able to handle multiple tasks simultaneously.
  • Calm under pressure.
  • Effective time management skills.
  • Flexible schedule and dependability.
  • Attend ongoing training or certification programs required by the company, federally, or by the state as it relates to this position.

Responsibilities

  • Cook and prepare menu items according to Sonny's protocols.
  • Read orders and follow KDS procedures.
  • Maintain a clean and sanitary workstation.
  • Operate grill and frying equipment safely.
  • Use a meat slicer and sharp knives.
  • Complete cleaning duties at shift end.

Skills

Teamwork
Time management
Dependable
Calm under pressure
Multitasking

Job description

Sonny’s BBQ is hiring for a Back-of-House Team Member to support our kitchen operations and deliver the best BBQ experience for guests.

ACGBBQ, LLC, a licensed franchisee of Sonny’s BBQ, values hard work and offers competitive pay, meals on shift, and opportunities for long-term growth.

You’ll work in a fast-paced environment, cook with Sonny’s-specialized procedures, read orders, maintain a clean station, and grow through ongoing training, performance awards, and potential advancement.

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