BBQ Cook – From-Scratch, Multi-Station Prep

Smoking Pig BBQ; Las Vegas (NV); On-site; USD 28,000 - 42,000; Part time

Job summary

A local BBQ restaurant in Las Vegas is seeking cooks to prepare traditional smoked BBQ. Responsibilities include preparing food items according to recipes, ensuring excellent food safety, and providing high-quality service to customers. Ideal candidates will have a minimum of 1 year of cooking experience and strong food knowledge. Candidates must be able to lift up to 50 pounds, work with sharp utensils, and ensure HACCP compliance. This role offers both part-time and full-time opportunities.

Qualifications

• Requires a minimum of 1 year of closely related cooking experience.
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry.
• Able to work in a standing position for long periods of time (6 hours).

Responsibilities

• Prepare cooked foods and perform all station functions.
• Follow recipes and product directions for preparing food items.
• Ensure compliance with HACCP standards.

Skills

Food preparation skills

Attention to detail

Ability to work with sharp knives

Customer communication

Job description

A local BBQ restaurant in Las Vegas is seeking cooks to prepare traditional smoked BBQ. Responsibilities include preparing food items according to recipes, ensuring excellent food safety, and providing high-quality service to customers. Ideal candidates will have a minimum of 1 year of cooking experience and strong food knowledge. Candidates must be able to lift up to 50 pounds, work with sharp utensils, and ensure HACCP compliance. This role offers both part-time and full-time opportunities.