Batch-Cook, Day Shifts + Great Benefits

Native American Rehabilitation Assoc. of the NW; Gresham (OR); On-site; USD 33,000 - 38,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

13 Paid Sick Days

13 Paid PTO Days

Life Insurance

Job summary

Native American Rehabilitation Assoc. of the NW seeks a full-time Cook for the NARA Residential Treatment Center in Gresham, OR. Expect day hours and the responsibility to prepare homestyle meals in large batches while following established menus and safety standards.

Responsibilities include meal prep for 75-100 meals per service, assisting with event catering, and maintaining a clean kitchen environment. Candidates should have at least one year of cooking experience and an Oregon Food

Qualifications

• Minimum one year of professional cooking experience (large batch cooking preferred).
• Knowledge of meal preparation, food safety, sanitation, and menu execution.
• Ability to stand for extended periods and lift up to 80 pounds.

Responsibilities

• Prepare breakfast, lunch, and dinner.
• Cook homestyle, comfort-food menu items in large batches.
• Prepare approximately 75-100 meals per service.
• Assist with meal preparation for meetings, celebrations, and special events.
• Follow established menus and recipes developed by the Kitchen Manager.
• Maintain food safety, sanitation, and storage standards.
• Assist with inventory, receiving deliveries, and kitchen organization.
• Complete opening and closing kitchen duties.
• Maintain a clean and organized kitchen environment.
• Build positive relationships while maintaining appropriate professional boundaries with clients.

Skills

Cooking

Meal preparation

Food safety

Sanitation

Menu execution

Education

Oregon Food Handler's Card

Job description

Native American Rehabilitation Assoc. of the NW seeks a full-time Cook for the NARA Residential Treatment Center in Gresham, OR. Expect day hours and the responsibility to prepare homestyle meals in large batches while following established menus and safety standards.

Responsibilities include meal prep for 75-100 meals per service, assisting with event catering, and maintaining a clean kitchen environment. Candidates should have at least one year of cooking experience and an Oregon Food