Batch-Cook Lead (Cook II) — Part-Time Kitchen

Friendsview

Newberg (OR)

On-site

USD 29,000 - 31,000

Part time

14 days+
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Job summary

Friendsview is seeking a Cook II to join our team in Newberg, Oregon. This part-time role features two shifts (7 am–3 pm or 9:30 am–6 pm) with a pay range of $20.81–$22.42 per hour DOE.

You will prepare meals, batch-cook entrees, soups, and sauces, and communicate menu changes to the signage team. The ideal candidate has a valid Oregon Food Handlers Card or ServSafe Certification, 5+ years in a high-volume kitchen (or 2+ years with culinary degree), knowledge of dietary needs, and strong

Qualifications

  • Valid Oregon Food Handlers Card or ServSafe Certification.
  • 5+ years experience in a high-volume kitchen or food service (or 2+ years similar experience and culinary degree).
  • Batch cooking and production line experience.
  • Strong understanding of dietary needs and food safety guidelines.
  • Lead, coach, and deliver results with teamwork.
  • Open availability for extra shifts.

Responsibilities

  • Prepare meals according to weekly menus and dietary plans.
  • Cook entrees, soups, and sauces using batch cooking methods.
  • Communicate menu changes to signage team.
  • Taste, test, and monitor food quality and palatability.
  • Supervise prep staff for special diet meals.
  • Stay calm under pressure and solve kitchen issues fairly.

Skills

Batch cooking
Food safety
Leadership
Dietary guidelines
High-volume kitchen

Education

Culinary degree

Tools

ServSafe Certification
Oregon Food Handlers Card

Job description

Friendsview is seeking a Cook II to join our team in Newberg, Oregon. This part-time role features two shifts (7 am–3 pm or 9:30 am–6 pm) with a pay range of $20.81–$22.42 per hour DOE.

You will prepare meals, batch-cook entrees, soups, and sauces, and communicate menu changes to the signage team. The ideal candidate has a valid Oregon Food Handlers Card or ServSafe Certification, 5+ years in a high-volume kitchen (or 2+ years with culinary degree), knowledge of dietary needs, and strong

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