BARTENDER - SUENO

GetHired, Inc.; Dayton (OH); On-site; USD 55,000 - 62,000; Full time

Job summary

Sueno, downtown Dayton's contemporary Mexican restaurant by The Idea Collective and Chef Jorge Guzman, seeks a Bartender. We offer a well-stocked bar and a culture that values care for guests and enjoyment.

Compensation ranges from $40-45/hr after tips. The ideal candidate is disciplined, a team player, quick to learn, and passionate about craft, with deep knowledge of cocktails and service.

Qualifications

• Disciplined, team player with a passion for craft.
• Knowledge of cocktails, wine, and guest service required.

Responsibilities

• Learn and master the menu, cocktail offerings, and wine list.
• Provide relaxed fine dining service with attention to guest experience.

Job description

Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH. Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available. This post does not represent an immediate job opening.

SUENO, downtown Dayton's contemporary Mexican restaurantby The IdeaCollective and Chef Jorge Guzman.

BARTENDER

Precise. Knowledgeable. Principled.

We can teach you how to make cocktails, but we can't teach you how to care about the people drinking them. That's something you have to bring on day one.

A Sueno bartender will have tools, resources, instruments, and an insanely well stocked bar to play with. You must be disciplined, a team player, a quick learner, and creative. We want you to love your craft, and to share that passion with our guests, minus any pretension. After all, we are here to make people feel welcome and have a genuinely good time.

Our style of service will be relaxed fine dining. We will expect (and teach) our staff to have a deep knowledge of our food menu (preparation, history, etc), cocktail offerings, and wine list. We value continued education, will have routine training sessions, and periodic testing of both service and menu knowledge.

Compensation: $40-45/hr after tips