FLOOR MANAGER - SUENO

GetHired, Inc.; Dayton (OH); On-site; USD 40,000 - 55,000; Full time

Job summary

SUENO, downtown Dayton's contemporary Mexican restaurant by The IdeaCollective and Chef Jorge Guzman, seeks a Floor Manager to join its team. You will help shape a team, an experience, and a destination that stands out in Dayton (and beyond). We value mature leadership, empathy, and integrity.

The role includes long hours, use of technology, and occasional social media assistance. Compensation is salaried at $40k-$55k per year, depending on experience.

Qualifications

• Proven leadership and people-management abilities.
• Willingness to work long hours and late shifts.
• Basic food and beverage knowledge is helpful but not required.
• Comfort with technology, apps, and social media tasks.

Responsibilities

• Collaborate with General Manager to build a team and guest experience.
• Oversee floor operations during shifts and maintain service standards.
• Handle guest concerns with empathy and integrity.
• Utilize technology and apps for operations and social media tasks.

Skills

Leadership

People management

Communication

Guest service

Job description

Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH. Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available. This post does not represent an immediate job opening.

SUENO, downtown Dayton's contemporary Mexican restaurantby The IdeaCollective and Chef Jorge Guzman, is always looking to meet great people

FLOOR MANAGER

Honesty. Decisiveness. Compassion.We get it. Management isn't for everybody. But if you are a natural empath, educator, organizer, problem solver, and all-around people person, then maybe management is for you. Oh, loving food and beverage also helps. In this role, you will be working alongside a General Manager to create a team, an experience, and a destination that is unparalleled in Dayton (and beyond). We are seeking out mature leadership, a natural desire to make people happy, and the moral compass/integrity to make changes where needed. Basic F&B knowledge is helpful, but can be developed. Use of technology and apps will be required. Assisting with social media accounts will be likely. Hard conversations will have to take place. Long, late hours will happen. The satisfaction of building something special will make it all worth it.

Compensation: Salaried at $40k-$55k per year, depending on experience, flexibility, and attitude.