SERVER - SUENO

GetHired, Inc.; Dayton (OH); On-site; USD 48,000 - 55,000; Full time

Benefits offered by this job

Training sessions

Employee dining discount

Competitive tips after service

Job summary

Sueno, downtown Dayton's Contemporary Mexican restaurant, owned by The Idea Collective and Chef Jorge Guzman, seeks to build a service team that delivers joy and hospitality. The role emphasizes deep knowledge of the food menu, cocktail offerings, and wine list, with ongoing training and testing to elevate guest experiences.

Compensation is $35-40/hour after tips, reflecting the value of warm, thoughtful service in a relaxed fine-dining setting at Sueno in Dayton, OH.

Qualifications

• Experience in fine-dining service preferred.
• Ability to learn menu history and cocktail/wine offerings.
• Customer-focused with warm hospitality.

Responsibilities

• Create an engaging dining experience.
• Provide expert knowledge on food, cocktails, and wines.
• Participate in routine training and knowledge testing.
• Support service team to ensure guest satisfaction.

Skills

Hospitality

Menu knowledge

Cocktails

Wine knowledge

Customer service

Job description

Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH. Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available. This post does not represent an immediate job opening.

SUENO, downtown Dayton's Contemporary Mexican restaurantby The IdeaCollective and Chef Jorge Guzman

Personality. Passion. Warmth.

A Sueno server's ultimate goal is to create an experience. People dine out as a form of escapism, as a diversion, and to add spice (literally) to their lives, it isn't just about the food. It is our honor to give people that pleasure.

We are interested in building a service team which finds joy in creating joy. Service is the set of steps you take to help a guest have a good time. Hospitality is actually wanting them to. We can teach you the former. We can't teach you the latter.

Our style of service will be relaxed fine dining. We will expect (and teach) our staff to have a deep knowledge of our food menu (preparation, history, etc), cocktail offerings, and wine list. We value continued education, will have routine training sessions, and periodic testing of both service and menu knowledge.

Compensation: $35-40/hour after tips