FLOOR MANAGER - SUENO Dayton, OH

Kaizen Lab Inc.; Dayton (OH); On-site; USD 40,000 - 55,000; Full time

Job summary

Kaizen Lab Inc. in Dayton, OH is seeking a Floor Manager for their restaurant, Sueno. This role requires a natural leader with strong empathy and problem-solving skills. The Floor Manager will work alongside the General Manager to create an unparalleled experience for guests while managing a dedicated team.

Compensation is based on experience and ranges from $40k to $55k annually. Applicants should be prepared for late hours and a commitment to building something special.

Qualifications

• Natural empathy and ability to make decisions.
• Experience in management or leadership roles.
• Basic knowledge of food and beverage is helpful.

Responsibilities

• Create a team and an exceptional customer experience.
• Assist the General Manager with various tasks.
• Engage in hard conversations and manage schedules.

Skills

Empathy

Decisiveness

Compassion

Problem solving

Team building

Job description

Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH. Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available. This post does not represent an immediate job opening.

SUENO, downtown Dayton's contemporary Mexican restaurant by The IdeaCollective and Chef Jorge Guzman, is always looking to meet great people

FLOOR MANAGER

Honesty. Decisiveness. Compassion. We get it. Management isn't for everybody. But if you are a natural empath, educator, organizer, problem solver, and all-around people person, then maybe management is for you. Oh, loving food and beverage also helps.

In this role, you will be working alongside a General Manager to create a team, an experience, and a destination that is unparalleled in Dayton (and beyond). We are seeking out mature leadership, a natural desire to make people happy, and the moral compass/integrity to make changes where needed. Basic F&B knowledge is helpful, but can be developed. Use of technology and apps will be required. Assisting with social media accounts will be likely. Hard conversations will have to take place. Long, late hours will happen. The satisfaction of building something special will make it all worth it.

Compensation: Salaried at $40k-$55k per year, depending on experience, flexibility, and attitude.