BARTENDER - THREE BIRDS

GetHired, Inc.; Dayton (OH); On-site; USD 55,000 - 62,000; Full time

Job summary

Three Birds, Dayton's new neighborhood diner by The Idea Collective and Chef Jorge Guzman, is looking to meet amazing hospitalitarians. A bartender will bring precise technique, knowledge of cocktails, wine, and a warm welcome.

We offer relaxed fine dining, ongoing training, and a well-stocked bar. Compensation is $40-45/hr after tips, with opportunities to deepen beverage knowledge.

Qualifications

• Disciplined and a team player with a quick learning ability.
• Knowledge of cocktails, wine, and service standards.
• Willingness to learn and teach guests about offerings.

Responsibilities

• Provide precise cocktail preparation and care for guests.
• Develop knowledge of the food menu, cocktails, and wine list.
• Engage in routine training and menu testing to maintain standards.

Skills

Precise

Knowledgeable

Principled

Job description

Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH. Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available. This post does not represent an immediate job opening.

THREE BIRDS, Dayton's new neighborhood diner by The Idea Collective and Chef Jorge Guzman, is always looking to meet amazing hospitalitarians.

BARTENDER

Precise. Knowledgeable. Principled.

We can teach you how to make cocktails, but we can't teach you how to care about the people drinking them. That's something you have to bring on day one.

A Three Birds bartender will have tools, resources, instruments, and an insanely well stocked bar to play with. You must be disciplined, a team player, a quick learner, and creative. We want you to love your craft, and to share that passion with our guests, minus any pretension. After all, we are here to make people feel welcome and have a genuinely good time.

Our style of service will be relaxed fine dining. We will expect (and teach) our staff to have a deep knowledge of our food menu (preparation, history, etc), cocktail offerings, and wine list. We value continued education, will have routine training sessions, and periodic testing of both service and menu knowledge.

Compensation: $40-45/hr after tips