Bartender - South Bar & Kitchen

South PMP

Pompano Beach (FL)

On-site

USD 25,000 - 50,000

Full time

14 days+

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Job summary

SouthBar & Kitchen in Pompano Beach, Florida, is seeking a talented Bartender to join our team. In this role, you'll embrace the art of mixology, crafting exceptional cocktails that elevate the dining experience. Your creativity and knowledge of spirits will engage our guests and enhance their overall journey.

We value passionate individuals who can provide outstanding beverage service in a lively atmosphere. Candidates must have a minimum of 6 months experience and be able to thrive in a fast-paced environment while maintaining a commitment to quality service.

Qualifications

  • Minimum of 6 months experience in bartending or a similar role.
  • Ability to work calmly under pressure with a positive attitude.
  • Effective communication skills in the primary work language.

Responsibilities

  • Craft and serve a variety of cocktails and beverages.
  • Engage with guests and suggest drink pairings.
  • Maintain a clean and organized bar area.

Skills

Mixology
Customer Service
Mathematical Calculations

Job description

Overview

Embrace the art of mixology at SouthBar & Kitchen as a Bartender, where you'll craft exceptional cocktails and provide top-notch beverage service to our guests. Creating unique and delicious drinks that complement our Cajun and Creole flavors. Your creativity, knowledge of spirits, and dedication to providing outstanding service will enhance the overall dining journey for our guests. If you have a passion for mixology and enjoy creating memorable moments through beverages, we invite you to join our dynamic team!


Responsibilities


  • Craft and serve a variety of cocktails and beverages with precision and creativity.

  • Engage with guests, providing friendly and knowledgeable service, and suggesting drink pairings.

  • Maintain a clean and organized bar area, ensuring proper handling of glassware and equipment.

  • Check identification and enforce age restrictions to ensure responsible alcohol service.

  • Collaborate with the team to maintain a welcoming and vibrant atmosphere for our guests.


Qualifications


  • A minimum of 6 months experience.

  • Able to work calmly and effectively under pressure.

  • Able to perform basic mathematical calculations.

  • Must be of legal age to prepare, serve, and ring alcoholic beverages.

  • Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.

  • Certified in (or able to be certified in) responsible alcohol service (as required by state or local law).

  • Able to communicate effectively in the primary language of the work location (verbal and written).


Physical Requirements


  • Ability to stand and walk for extended periods during scheduled shifts.

  • Frequent bending, reaching, twisting, and repetitive arm and hand movements.

  • Ability to lift, carry, and move items weighing up to 30–40 pounds (e.g., kegs, ice bins, cases).

  • Manual dexterity to pour, mix, garnish, and handle glassware safely.

  • Ability to work in a fast-paced, high-volume environment.

  • Tolerance for exposure to noise, crowded spaces, and varying temperatures.

  • Ability to multitask efficiently and respond quickly to customer needs.


Equal Opportunity Employer

We are an equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

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